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General| Hob type | Zone induction hob |
|---|---|
| Product color | Black, Silver |
| Top surface type | - |
| Appliance placement | Countertop |
| Cooking zone 1 type | Large |
| Cooking zone 1 power | 2000 W |
| Cooking zone 1 shape | Round |
| Cooking zone 1 position | Central |
| Number of cooking zones | 1 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Simmer cooking zone diameter | 230 mm |
| Pan detection | Yes |
| Number of power levels | 10 |
| Timer type | Digital |
| Control type | Touch |
| Display type | LED |
| Timer duration | 180 min |
| Control position | Top front |
| AC input voltage | 220 - 240 V |
| Connected load (gas) | - W |
Weight and Dimensions| Depth | 380 mm |
|---|---|
| Width | 300 mm |
| Height | 65 mm |
Sensor for the main power switch.
Sensor for setting the operating time.
Sensors for adjusting power/temperature levels.
Display screen and LEDs indicating appliance status.
Specifies the appliance's designed purpose and limitations.
Provides key technical specifications of the appliance.
Lists included items and recycling instructions for packaging.
Guidance on environmentally friendly disposal of the appliance.
Covers fire, burns, and general risks from misuse.
Age-related safety guidelines for children.
Rules for safe operation and placement to prevent hazards.
Precautions regarding the power cord and potential electrical hazards.
Key points for using the appliance correctly.
Basic principles and advantages of induction cooking technology.
Criteria for choosing suitable cookware for induction.
Explanation of touch sensors, residual heat, and pot recognition.
How to put the appliance into standby and turn it on.
Instructions for using and adjusting power levels.
Instructions for using and adjusting temperature levels.
Switching between modes and setting the operating time.
Essential safety steps before and during cleaning.
Methods for removing residue and cleaning the surface.
What not to use and how to clean ventilation slots.
Indicates no suitable pot detected on the cooking zone.
Signifies a short-circuit in an electronic circuit.
Faulty temperature sensor reading.
Codes for voltage issues, overheating, and internal temperature.
Technical details for CT 2005/IN and CT 3405/IN models.
Tips for efficient energy usage and resource conservation.
Overview of common issues and contacting service.
Details of the 2-year quality guarantee for products bought in Germany.
Procedure for defects and conditions that void warranty.
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