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General| Timer type | Digital |
|---|---|
| Ready alarm | Yes |
| Eggs capacity | 7 egg(s) |
| Product color | Black, Stainless steel, Transparent |
| Egg consistency | Hard, Medium, Soft |
| Poaching function | - |
| Number of egg holders | 1 |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 175 mm |
|---|---|
| Width | 205 mm |
| Height | 135 mm |
| Weight | 800 g |
Appliance is for domestic egg boiling only, not other uses or modifications.
Provides nominal voltage, power, egg quantity, and time-regulated hardness setting.
Check product and component completeness and soundness immediately after unpacking.
Instructions for recycling paper, cardboard, plastic packing material, and foils.
Read all safety advice; non-observance may cause shock, fire, or injury.
Clean the appliance and accessories thoroughly before the first use.
Information on egg protein, vitamins, cholesterol, and EU classification.
Fill the measuring cup with 125 ml of cold water and pour into the heating bowl.
Pierce eggs at the dull end, place them on the tray with the pierced end up.
Select hardness and amount of eggs; adjust settings for egg size.
Connect plug, slide switch to 'I' to start; switch to 'o' to stop.
Cautiously lift cover, remove eggs, cool under cold water to stop cooking.
Dispose of remaining water from the heating bowl after the appliance has cooled.
Clean with a damp tissue; wash cover, tray, and cup with detergent, dry completely.
Remove limescale with vinegar; do not heat the appliance during descaling.
Procedure for contacting customer service and making warranty claims.
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