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Rommelsbacher JG 80 User Manual

Rommelsbacher JG 80
28 pages
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D Bedienungsanleitung
GB Instruction manual
JG 80
Joghurt- & Frischkäsebereiter
Yogurt & Cream Cheese Maker
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Rommelsbacher JG 80 Specifications

General IconGeneral
TimerYes
Display typeLED
Pot capacity0.125 L
Product colorBlack, Stainless steel
Number of pots4
Total capacity1.2 L
Yogurt maker programsCottage cheese, Yogurt
AC input voltage230 V
Recipe bookNo
Weight and Dimensions IconWeight and Dimensions
Width194 mm
Height185 mm
Weight1420 g

Summary

Introduction and Specifications

Introduction

Presents the appliance and thanks the user for their confidence.

Intended Use

Specifies the appliance's intended household and similar area usage, excluding commercial use.

Technical Data

Provides nominal voltage, power, protection class, standby consumption, and time setting.

Scope of Supply

Instructs to check completeness and product damage after unpacking.

Packing Material

Advises on proper recycling of packing materials and plastic markings.

Disposal and Recycling

Details WEEE directive for electrical equipment disposal at municipal points.

Safety and Preparation

General Safety Advices

Covers appliance operation by children, cleaning, supervision, and keeping children away.

Safety Advices for Usage

Provides guidelines on appliance setup, placement, ventilation, and avoiding heat sources.

Optional Accessory

Mentions purchasable yogurt cups (JB 4) for larger quantities.

Prior to Initial Use

Instructs to clean the appliance and accessories before first use.

Appliance Operation

Touch Control Buttons

Explains the easy operation via touch buttons and acoustic signals.

Programme Overview

Details the 4 pre-set programmes, temperatures, and maturing times.

Operating Steps

Covers placing containers, connecting power, selecting programmes, and adjusting time.

Process Control

Explains starting, stopping, removing containers, and permanent switch-off.

Maintenance and Troubleshooting

Cleaning and Maintenance

Details cleaning the appliance, parts, and advises against abrasives/solvents.

Error Codes

Lists error codes (E1/E2) related to electronic control defects.

Tips and Recipes

Tips for Successful Operation

Provides advice on yogurt production, temperature, density, hygiene, and additives.

Preparing Milk

Provides instructions on milk types (raw, fresh, UHT, vegan) and pre-treatment requirements.

Preparing Starter Culture

Details amounts of natural yogurt or starter culture needed for preparation.

Recipes

Includes recipes for milk mixture, natural yogurt, vegan yogurt, fresh cheese, cream cheese, and herbal extract.

Service and Warranty

Customer Service Contact

Advises contacting customer service for issues before returning the appliance.

Warranty Information

Outlines the two-year warranty in Germany, excluding commercial use and misuse.

Return and Repair Process

Details sending the appliance with proof of purchase and error description for repair.

Company Contact Details

Provides Rommelsbacher GmbH contact details: address, phone, fax, email, website.

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