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General| Brand | Rommelsbacher |
|---|---|
| Model | VAC 110 |
| Category | Food Saver |
| Language | English |
Covers intended use, technical data, scope of supply, and packaging details.
Details packing material recycling and product disposal according to environmental regulations.
Explains hazard, safety, and informational symbols used throughout the manual.
Provides essential safety guidelines for children, power cord handling, and general operation.
Warns about hot sealing bar and advises on appliance placement, liquid suction, and cleaning safety.
Describes the touch controls, buttons, and their respective functions for operating the appliance.
Provides essential notes on usage, placement, and preparing the appliance for operation.
Details the step-by-step procedure for vacuuming and sealing food items.
Explains how to adjust sealing time and vacuum duration for different food types.
Guides the user through initiating the automatic vacuum and seal cycle.
Describes the alternative method for manual vacuum creation and control.
Instructions for cutting and sealing foil rolls to create custom-sized vacuum bags.
Details the process for vacuum sealing food using accessory containers and hoses.
Addresses common problems like the appliance not working or not sealing correctly.
Solutions for the appliance failing to create a complete vacuum or the bag losing vacuum.
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