Rondo SFS6607H - User Manual

Operating manual
Rondostar 4000
SFS6605
SFS6605C
SFS6607
SFS6607C
SFS6607H
SFS6607DD
SFI6607
SFI6607H
Edition BD406502
02.2014
Technical specications subject to change without notice
www.rondo-online.com

Summary

Safety Information

Explanation of Symbols and Warning Signs

Explains safety symbols and warning signs used in the manual for clear communication.

Key Safety Elements and Operational Instructions

Discusses safety guards and essential instructions for safe machine operation.

Machine Starting Procedures

Preparation and Startup Sequence

Starting, Stopping, and Conveyor Belt Operation

Instructions for starting, stopping, and managing the conveyor belt.

Machine Operation and Programming

Sheeting Modes: Manual and Programmed Operation

Program Management and Dough Sheeting Techniques

Program Creation and Parameter Settings

Steps for programming, creating, and setting parameters.

Specific Program Types and Advanced Settings

Programming reduction curves, pastry, calibration, and continuous modes.

Automatic Reeler and Cutting Device Operation

Machine Maintenance

General Maintenance Recommendations and Schedule

Advises on service contracts and outlines the maintenance schedule.

Replacement Parts Catalog and Application

Troubleshooting and Error Resolution

Identifying and Resolving Common Errors

Lists symptoms, causes, and remedies for machine issues.

Interpreting Error Messages and Checking Inputs

Explains error codes and guides diagnostic input checks.

Rondo SFS6607H Specifications

General

Brand	Rondo
Model	SFS6607H
Category	Commercial Food Equipment
Language	English