Rosewill R-BM-01 - Corn, Ultra-fast and Sandwich Breads

16
Corn Bread
Ingredients 1 1/2 lb. loaf
Milk 1 cup
Large egg 4
Butter or margarine 1/3 cup
Salt 1 teaspoon
All-purpose flour 2 2/3 cups
Cornmeal 1 cup
Sugar 1/4cup
Bake powder 5 teaspoons
Recommended cycle: Quick bread cycle.
Ultra-fast Bread
Ingredients 1 1/2 lb. loaf 2 lb. Loaf
Warm water (110)℉ 3/4 cup 1 cup
egg 2 2
Butter or margarine 2 1/4 tablespoon 3 tablespoon
Salt 3/4 teaspoon 1 teaspoon
Bread flour 3 cups 4 cups
Sugar 1 1/2 tablespoon 2 tablespoon
Dry Yeast 3 teaspoons 4 teaspoons
Recommended cycle: Ultra-fast bread cycle.
Sandwich Bread
Ingredients 1 1/2 lb. loaf 2 lb. Loaf
Water 1 cup 1 1/3 cup
Butter or margarine
1 1/2
tablespoons
2 tablespoons
Salt 1 1/2 teaspoons
2 teaspoons
Sugar 3 tablespoon 4 tablespoon
Dry milk
1 1/2
tablespoon
2 tablespoon
Bread flour 3 cups 4 cups
Dry Yeast 1 1/2 teaspoons
2 teaspoons