Why does my Rosewill Bread Maker not start and show HHH?
If your Rosewill Bread Maker displays 'HHH' and doesn't start, it means the appliance is still too hot from the last baking. To fix this, unplug the bread maker, remove the baking pan, and let it cool down to room temperature. After it has cooled, plug it back in and start the baking process again.
Why is smoke coming out of my Rosewill Bread Maker?
If smoke is coming from your Rosewill Bread Maker, the ingredients might be stuck to the baking compartment or on the outside of the baking pan. Unplug the bread maker and clean the outside of the baking pan and the baking compartment to resolve this.
What to do if bread is sunken in the middle in Rosewill Bread Maker?
If your bread is sunken in the middle and moist at the bottom when using the Rosewill Bread Maker, it means the bread was left in the pan too long after baking and warming. Remove the bread from the baking pan before the warming function ends.
How to take the bread out of the Rosewill Bread Maker if it is difficult?
If it's hard to remove the bread from the Rosewill Bread Maker's baking pan, the bottom of the loaf is likely stuck to the kneading blade. After baking, clean the kneading blade and shafts thoroughly. If needed, fill the baking pan with warm water for 30 minutes to loosen the blade for easier removal and cleaning.
General| Model Number | RHBM-15001 |
|---|---|
| Power | 550W |
| Settings | 12 |
| Display | LCD |
| Crust Color Settings | Light, Medium, Dark |
| French Programs | Yes |
| Sweet Programs | Yes |
| Whole Wheat Programs | Yes |
| Rapid Bake Programs | Yes |
| Dough Programs | Yes |
| Jam Programs | Yes |
| Cake Programs | Yes |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Non-Stick Pan | Yes |
| Delay Timer | Yes |
| Crust Control | Yes |
| Basic Programs | Basic, French, Whole Wheat, Rapid Bake, Dough, Jam, Cake |
Read instructions, check voltage, avoid hot surfaces, handle damaged parts.
Precautions against water immersion, improper unplugging, and cord placement.
Use correct accessories, safe placement, avoid moving parts, proper bread pan use.
Avoid covering unit, inserting metal, striking pan to remove.
Adherence to intended use, surface stability, outdoor use, and timer operation.
Identifies key parts like lid, pan, kneading blade, control panel, and accessories.
Explains MENU, COLOR, START/STOP, LOAF buttons and display functions.
Details how to start, stop, pause, and resume baking programs.
Explains the 12 available bread making programs and their functions.
Guides on selecting crust color and loaf size for baking.
Instructions on setting a delayed start time for the bread maker.
Covers keep warm, automatic dispenser, memory, and ideal operating conditions.
Explains warning codes like 'HHH', 'LLL', 'EE0' and their corresponding solutions.
Guides through checking parts, cleaning, and performing an initial empty bake.
Instructions for placing the bread pan, inserting the kneading blade, and adding ingredients.
Details yeast placement, program selection, and starting the baking process.
Information on baking sounds, steam, stopping, and removing the bread pan.
Steps for loosening bread, removing the kneading blade, and cooling before slicing.
Tips for making quick breads, including ingredient placement and mixing assistance.
Explains the Rapid Bake program's time, texture, and critical water temperature.
Instructions for cleaning the bread pan, blade, lid, housing, and preparing for storage.
Discusses flour types, sugar, yeast, and salt and their roles in bread making.
Details the use of eggs, fats, baking powder, soda, water, milk, and juices.
Guides on accurately measuring liquid and dry ingredients and the adding sequence.
Reminders on yeast placement, avoiding liquid contact, and perishable ingredients with delay.
Provides ingredient quantities for basic, French, and whole-wheat bread recipes.
Lists ingredient amounts for quick, sweet, gluten-free, and rapid bake bread recipes.
Details ingredients for dough, jam, cake, and sandwich bread recipes.
Clarification that the BAKE program has no specific proportioning table.
Addresses smoke, sunken bread, difficulty removing loaf, and incorrect mixing.
Explains 'HHH' error and issues with appliance not starting.
Covers fast rising, no rising, dough spilling, and malformed loaves.
Addresses sunken bread, coarse texture, holes, and mushroom-like surfaces.
Discusses heavy/lumpy, underbaked, uneven slices, and flour deposits.
Provides explanations for the solution codes (A-L) used in the troubleshooting tables.
Lists model, dimensions, voltage, wattage, and weight of the bread maker.
Details the appliance's cord length, color, and construction materials.
Provides contact information for support and lists product safety certifications.
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