Rosewill RHBM-15001 - Dough, Jam, Cake, Sandwich Recipes; Bake Program Note

13
USER MANUAL
2-POUND BREAD MAKER RHBM-15001
5. SWEET BREAD:
Ingredients 1.5LB Loaf 2.0LB Loaf
1. Water 280 ml 260g 340 ml 340g
2. Vegetable Oil 2 Tablespoons 24g 3 Tablespoons 36g
3. Salt 1.5 teaspoon 10g 2 teaspoon 14g
4. Sugar 3 Tablespoons 36g 4 Tablespoons 48g
5. Flour 3 cups 420g 3 1/2 cups 490g
6. Milk powder 2 Tablespoons 14g 2 Tablespoons 14g
7. Yeast 0.5 teaspoons 1.5g 0.5 teaspoons 1.5g
Ingredients 1.5LB Loaf
1. Warm water 104-122°F (40-50°C) 270 ml 270g
2. Oil 2 Tablespoons 24g
3. Salt 1 teaspoon 7g
4. Sugar 3 Tablespoons 36g
5. Flour 3 cups 420g
6. Yeast 2 teaspoon 6g
6. GLUTEN-FREE:
7. Rapid Bake BREAD:
Ingredients 1.5LB Loaf 2.0LB Loaf
1. Water 280 ml 340 ml
2. Oil 2 Tablespoons 3 Tablespoons
3. Salt 1 1 1/2
4. Gluten-free flour 3 cups 4 cups
5. Sugar 2 Tablespoons 2 Tablespoons
6. Yeast 2 teaspoon 1.5 teaspoon
4. QUICK BREAD:
Ingredients 2.0LB Loaf
1. Warm water 104-122°F (40-50°C) 320 ml 320g
2. Oil 2 Tablespoons 24g
3. Salt 1.5 teaspoons 10g
4. Sugar 2 Tablespoons 24g
5. Flour 3 1/2 cups 490g
6. Yeast 2 teaspoons 6g