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General| Capacity | 6 Quarts |
|---|---|
| Power | 1000 Watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Voltage | 120V |
| Functions | Pressure Cook, Rice, Slow Cook, Sauté, Steam |
| Safety Features | Overheat Protection, Pressure Release Valve |
| Pressure Settings | High and low pressure |
| Cooking Programs | 12 Preset Cooking Programs |
Details multi-functional options including cooking, steaming, stewing, and braising.
Highlights automatic computer control throughout each cooking procedure.
Mentions the availability of a preset timer for delay cooking.
Explains high thermal efficiency saving energy and time.
Notes the completely sealed structure for retaining nutrients and flavor.
Describes the high-quality non-stick inner pot with a stainless steel shell.
Lists various safety features like lid locking, pressure control, and temperature limits.
Details the three steps of the cooking process: heating, pressure-keeping, and pressure release.
Provides essential tips for using the cooker safely and effectively.
Provides a numbered list identifying all major parts of the electric pressure cooker.
Instructions on how to properly remove and close the cooker lid.
Guidance on the correct amounts of food and water to add to the inner pot.
Steps for attaching the inner pot to the thermal insulator correctly.
Ensuring the lid is sealed and the pressure limit valve is properly installed.
Details the control panel functions, time ranges, temperatures, and pressures for various cooking modes.
Instructions on using the MENU and START/CANCEL buttons to select and start functions.
Explanation of how to use the PRESET key for delay cooking.
Details on using the Heat Up and Warm functions.
Descriptions for Rice, Multigrain, Porridge, Meat/Stew, Bean/Chili, and Poultry cooking programs.
Details for Soup, Sauté/Deep Fry, Steam, Ribs, Slow cook, and Yogurt functions.
Guide on setting and managing preset cooking times.
A step-by-step example illustrating the operation of the pressure cooker.
Instructions on using UP/DOWN buttons to adjust time and starting/canceling functions.
Detailed steps for cleaning the cooker body, lid, and inner pot.
Lists essential safety precautions for operating the pressure cooker.
Advice on handling seal rings, valves, and other components.
Covers limitations on keep warm/preset times and supervision requirements.
Explains common display codes (E1, E2, E4) and their associated problems.
Solutions for difficulties in closing or opening the cooker lid.
Addresses issues related to steam leaking from the lid or float valve.
Troubleshooting steps when the float valve does not lift up correctly.
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