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RÖSLE Multi-Cutter - User Manual

RÖSLE Multi-Cutter
17 pages
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Multischneider
Multi-Cutter
Hachoir mécanique
Gebrauchs_Multischneider.indd 1Gebrauchs_Multischneider.indd 1 29.05.2009 12:07:11 Uhr29.05.2009 12:07:11 Uhr
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Summary

RÖSLE Multi-Cutter Features and Components

Key Product Features

Highlights core functionalities like chopping fruit, vegetables, herbs, making sauces, and spinning herbs dry.

Component Identification

Visual identification of all parts, including bowl, lid, and various inserts like herb basket and mixer inset.

Operating the Multi-Cutter

First Time Use and Preparation

Guidance on initial cleaning, preparing the appliance, and chopping produce for optimal results.

Usage Scenarios

Instructions for specific tasks like herb drying, sauce mixing, and keeping prepared foods fresh using the storage lid.

Maintenance and Safety

Cleaning and Storage Instructions

Details on cleaning components, dishwasher safety, specific lid care, and proper rotor storage.

General Safety Guidelines

Essential safety warnings for handling, operation, child safety, and avoiding injury from sharp blades.

RÖSLE Multi-Cutter Specifications

General IconGeneral
BrandRÖSLE
ModelMulti-Cutter
CategoryKitchen Appliances
LanguageEnglish

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