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RÖSLE 16280 User Manual

RÖSLE 16280
16 pages
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Cherry/Plum Pitter
16280
Cherry Pitter
16281
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RÖSLE 16280 Specifications

General IconGeneral
MaterialStainless Steel
CoatingNon-stick
HandleYes
Oven SafeYes
Dishwasher SafeYes
ColorSilver
Induction CompatibleYes
CategoryKitchen
Product NameRÖSLE 16280

Summary

First Time Use and Product Overview

First Time Use

Instructions for initial cleaning and preparation before the first use of the appliance.

Outstanding Product Features

Summary of key features and benefits of the Cherry/Plum Pitter for efficient fruit preparation.

Cherry/Plum Pitter Components

Detailed Part Identification

Diagram illustrating and labeling all individual parts of the Cherry/Plum Pitter for user reference.

Initial Setup and Assembly

Spring Installation

Step-by-step guide for correctly fitting the spring component before initial operation.

Punch Unit Details

Cutting Unit Selection

Explanation of the two distinct cutting units provided for cherries and plums, and their usage.

Plum Pitting Preparation

Fitting the Plum Cutting Unit

Instructions for attaching the specific cutting unit and plum holder required for pitting plums.

Fruit Pitting Operations

Pitting Cherries

Detailed procedure for pitting cherries, including fruit placement and punch operation.

Pitting Plums

Instructions for pitting plums, emphasizing correct positioning and alignment with the cutting unit.

Maintenance and Cleaning

Emptying the Pit Container

Guidance on disassembling the unit to effectively remove collected cherry pits.

Thorough Cleaning Procedure

Steps for complete disassembly and cleaning of all pitter components, including dishwasher safety.

General Safety Guidelines

Safe Operation Warnings

Essential safety precautions for handling, operation, and maintenance to prevent injury or damage.

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