RÖSLE Sport F50 User Manual

1
Kugelgrill | Kettle Grill | Barbecue à charbon
Barbecue op kolen | Barbecue | Barbacoa de carbón | Kuglegrill |
Kulegrill | Klotgrill | Pallogrillin
No.1 Sport F50 | No.1 Sport F60
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The installation manual for assembly can be
found in the separate supplement. Please
read the following instructions carefully and
fully, before assembling and using the char-
coal grill. Please keep the instructions in a
safe place so that you can refer to them in de-
tail at any time. Only use the grill in the open
air.
Vous trouverez les instructions de montage
dans
une notice séparée. Veuillez lire attenti-
vement et entièrement les consignes sui-
vantes avant de monter et d’utiliser le barbe-
cue à charbon de bois. Conservez le manuel
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les différents points à tout moment. Pour uti-
lisation extérieure uniquement.
Bedienungsanleitung Instruction for Use Mode d´emploi Gebruiksaanwijzing Istruzioni per l´uso
Instrucciones para el uso
Brugsanvisning Betjeningsveiledning Bruksanvisning Käyttöohje

RÖSLE Sport F50 Specifications

General

Type	Charcoal Grill
Diameter	50 cm
Thermometer	Yes
Ash Catcher	Yes
Height adjustable	No
Foldable legs	No
Material	Stainless steel

Summary

IMPORTANT SAFETY INSTRUCTIONS

Other important notes on potential hazards

Details important notes and potential hazards associated with using the kettle grill, including environmental and usage restrictions.

The RÖSLE kettle grill in detail

Starting up the grill before barbecueing

Warming up the grill with the reversible charcoal grate

Instructions for initially warming the grill using the reversible charcoal grate and lighter cubes.

Easy steps to becoming a barbecue expert

Offers tips and advice for users to improve their barbecueing skills and achieve better results.

Cooking with the RÖSLE kettle grill

Preparing the grill

Steps for preparing the grill for cooking, including opening air vents and managing charcoal.

Direct barbecueing method

Explains the direct cooking method for food requiring less than 25 minutes, cooking directly over charcoal.

Indirect barbecueing method

Details the indirect cooking method for dishes requiring longer cooking times or delicate preparation.

Ventilation system

Describes the grill's ventilation system for regulating air supply and temperature efficiently.

Removing the ash pan

Provides instructions on how to safely remove and clean the ash pan after use.

Grill instructions

Offers guidance on barbecueing times and temperatures for various types of food.

Maintenance, cleaning and storage

Guarantee

Disposal

Technical data

Accessories