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General| Model | F50-S |
|---|---|
| Category | Smokers |
| Brand | RÖSLE |
| Fuel Type | Charcoal |
| Temperature Range | 300°C |
Specifies the authorized purpose and prohibited uses of the grill for safe operation.
Details additional safety precautions, warnings, and user responsibilities to prevent accidents.
Guides users on the essential steps to prepare the grill before lighting the charcoal.
Outlines general advice and preparation steps for cooking using the RÖSLE smoker.
Instructions on how to set up the smoker for cooking, including removing tubes and checking vents.
Steps for seasoning the smoker to prepare it for optimal cooking performance and durability.
Explains how to use the top and bottom air vents to regulate temperature for different cooking methods.
Procedures for safely removing the ash pan after the grill has cooled down.
Guidance on using smoker chips or wood for enhancing the smoke flavour during cooking.
Information on using the fish rack and hooks for smoking fish.
Details on the purpose and use of the water bowl for temperature regulation and flavour enhancement.
