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English
Dear RÖSLE customer,
Thank you for choosing the high-quality RÖSLE grill. You have made a good choice. And in doing so have
acquired a high-quality and long-lasting product. So that you are able to enjoy the product for many years,
please read the following product information, handling and care instructions and safety guidance.
In these instructions, the smoker is generally referred to as a grill. The smoker/grill is extremely versatile. By
removing the two smoker TUBES you can turn the smoker into a " normal" kettle grill.
All advantages at a glance:
q Extremely large grilling area of 2 x 1885cm2
q 3 configuration options possible
q Large, easy-to-read lid thermometer shows temperature in °C and °F
q Practical lid hinge at 45° angle
q Fish rack with 6 smoking hooks inc. 2 grill grates
q Ergonomic working heights of 73cm and 110cm
q Smoker drums each fitted with 2 handles
q Toggle catch locks ensure smoker seals properly
q Heat store comprising integrated 7 litre water container
q Smoker made of high-quality steel that is fully porcelain-enamelled
q Adjustable air vents for precise control of cooking chamber temperature
q Ash pan
q Large wheels for safe and easy movement
The RÖSLE smoker in detail
Lid
Lid handle
Flap
Flap
Top smoker TUBE
Cable exit for temperature sensor
Bottom smoker TUBE
Air vent handle
Ash CATCHER
Wheels
Air vent handle
Thermometer
Fire bowl
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