RÖSLE F50-S - Seasoning; Ventilation system; Removing the ash pan

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English
Seasoning
q Insert the reversible charcoal grate with the recess pointing downwards.
q Place barbecue lighter cubes under the barbecue briquettes (approx. 2kg) and light them. (Only use
lighters that conform to DIN EN 1860-3)
q Heat up the fully assembled grill to 200°C. For best results, you should regularly place hardwood chunks
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patina that becomes thicker over time. This protects the grill from environmental effects and helps pro-
duce the aroma.
q Keep the temperature at 200°C for about 2 hours.
q Keep the lid closed during the seasoning process.
Ventilation system
The RÖSLE grill has the optimum ventilation system
for barbecueing with charcoal as the air supply – and
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ted by means of two air vents (top and bottom).
q To operate the top vent, slide the vent handle to
the desired position. Always wear barbecue gloves
when doing so.
q In the case of the bottom vent, you slide the lever
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q To burn properly and produce the desired tempe-
rature, charcoal requires an adequate supply of air.
When lighting the charcoal, set the lever for the
bottom vent to " High" and fully open the lid. In
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to light the charcoal quickly.
The grill temperature achieved depends on a number of factors such as the air supply, the quality and quan-
tity of the charcoal, and the ambient temperature.
Depending on the barbecueing method you are using, the temperature required in the grill will be higher
or lower. A greater supply of air will produce a higher temperature, whereas less air will allow barbecueing
at a lower temperature.
q To increase the temperature, set the bottom air vent to " High" and fully open the top vent. To obtain a
lower temperature, set the bottom air vent to " Low" and only partially open the top vent.
q As you use the grill you will discover over time which air vent setting is best suited to your preferred
barbecueing method and the food you are cooking.
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Removing the ash pan
Warning – hot surfaces! Risk of skin burns from hot surfaces.
Always wear protective gloves.
q Before removing the ash pan from the grill, make sure that the charcoal is completely extinguished and
has gone gold.
q For removal purposes, it is easiest to access ash pan from the back (below the lifting handle).
q Now lift the ash pan slightly and twist it anti-clockwise; it can then be lowered and removed.
q Dispose of the cold ash with your normal household waste.
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q Make sure that the ash pan is properly engaged in the retaining catches on all sides.