Why is my Rowenta Grill producing so much smoke?
The amount of smoke produced by your Rowenta Grill depends on the fat or oil content of the food you are cooking. To reduce smoke, trim excess fat, avoid cooking ingredients with excessive marinade or sauce, and ensure the grates are clean before each use. You can also wipe the grates between cycles to remove residual fat and crumbs.
What to do if my food is not cooked properly on Rowenta Grill?
If your food is not cooking properly on your Rowenta Grill, ensure that the ready indicator light is on before adding food. Also, make sure the thermostat control is set to the maximum position (sear).
Why the ready indicator light is off on my Rowenta Grill?
The ready indicator light on your Rowenta Grill will turn on when the appliance reaches the selected temperature, which can take between 6 to 10 minutes.
How to fix a Rowenta Grill with no indicator light?
Check the connection of your Rowenta Grill to the wall socket. If the indicator light is still off, try connecting the unit to a different outlet.
General| Adjustable thermostat | Yes |
|---|---|
| Built-in | No |
| Colour of product | Black, Stainless steel |
| Cord storage | Yes |
| Dishwasher-proof parts | Yes |
| Form factor | Tabletop |
| Power | 2000 W |
| Removable plate(s) | Yes |
| Smokeless grilling | No |
| Type | Contact grill |
| Number of Cooking Plates | 2 |
| Plate Material | Non-stick |
| Plate Dimensions | 30 x 20 cm |
| Adjustable Temperature | Yes |
| Indicator Lights | Yes |
| Dishwasher Safe Plates | Yes |
| Weight | 4.5 kg |
Key safety rules for initial appliance use, intended use, and user limitations.
Covers initial setup, cord positioning, safe surfaces, and unplugging before cleaning.
Lists actions to avoid like overheating, fragile surfaces, immersion, metal scourers, and wet cleaning.
Identifies removable grill plates, LED indicators, thermostat control dials, and drip tray.
Instructions for cleaning plates and ensuring correct assembly of grill and drip tray.
Steps for unwinding cord, setting thermostat, and waiting for the ready indicator.
Guidance on adjusting temperature, waiting for readiness, and keeping the cooking surface clean.
Instructions for setting thermostat, unplugging, and allowing the appliance to cool.
Details on washing plates and cleaning the inner reflector, avoiding harsh cleaners.
Addresses indicator lights, food not cooking, and excessive smoke with possible remedies.
Advice on meat cooking results, cut, quality, and thickness limitations.
Explains warranty terms, exclusions, and the process for repairs and service.
Clarifies consumer rights regarding the guarantee and local legal provisions.
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