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General| Capacity | 1.5 L |
|---|---|
| Voltage | 230 V |
| Frequency | 50 Hz |
| Production Time | 20 - 30 minutes |
| Material | Stainless steel |
| Freezing Temperature | -18 °C |
Warnings and instructions related to electrical hazards and precautions.
Guidelines for safe operation and maintenance in the work environment.
Precautions for the user's personal safety during operation.
Rules and guidelines for the proper and safe operation of the device.
Overview of the ice cream maker and its components.
Recommendations for placing the device for optimal and safe operation.
Step-by-step guide for assembling the ice cream maker components.
Instructions on how to prepare and load ingredients for ice cream.
How to dispense the prepared ice cream or frozen drinks.
Explanation of the function to maintain the product's temperature.
Provides simple recipes for ice cream, shakes, and juices.
Solutions for common problems encountered during operation.
Instructions for the automatic cleaning cycle of the device.
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