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General| Brand | Royal Catering |
|---|---|
| Model | RCAD 20 |
| Category | Distilling equipment |
| Language | English |
Guidelines for maintaining an orderly and well-lit workspace to prevent accidents.
Advice on avoiding operation when tired, ill, or under the influence of impairing substances.
Instructions for safe operation including tool selection, storage, and maintenance.
Critical warnings about electrical equipment and following instructions to prevent hazards.
Overview of the RCAD20 and RCAD30 models' construction and assembly.
Steps for preparing the feed/mashing and assembling the device.
Instructions for operating the device, including distillation and fermentation processes.
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