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General| Brand | Royal Catering |
|---|---|
| Model | RCIK-3500IC2.1 |
| Category | Hob |
| Language | English |
Explains various symbols used in the manual for safety and operational guidance.
Covers precautions for safe connection and operation to prevent electric shock.
Details on maintaining a safe work environment and handling potential hazards.
Guidelines to ensure the user's well-being and prevent accidents due to personal condition.
Instructions for proper handling, maintenance, and operation to ensure product longevity and safety.
Presents a visual and textual overview of different induction hob models.
Detailed explanation of the controls and functions for various induction hob models.
Guidelines for setting up the induction hob, including placement and environmental conditions.
Instructions on how to operate the induction hob in power and timer modes.
Procedures for cleaning and maintaining the induction hob to ensure longevity and safety.
Lists common error codes and their corresponding analysis and checks for troubleshooting.
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