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General| Brand | Royal Catering |
|---|---|
| Model | RCWM-2000-E |
| Category | Waffle Maker |
| Language | English |
Key safety guidelines for operating the waffle maker, including avoiding moisture, unplugging when not in use, and checking for damage.
Warning about hot grids and lid, advising to only touch the handle and place unit on a heat-resistant surface.
Ensuring sufficient free space around the unit to prevent heat congestion and avoiding operation near flammable materials.
Seasoning the grids, understanding indicator lights, and the 12-minute preheating to 250°C for optimal operation.
Steps for pouring batter, adjusting temperature and timer, and ensuring even browning for waffles.
Using a wooden fork to remove waffles, avoiding sharp tools, and suggestions for serving.
Instructions for cleaning the unit with a damp cloth, avoiding detergents and water immersion.
Unplugging the unit, allowing it to cool, and removing crumbs and residues from grids.
Information regarding the proper disposal of electrical and electronic equipment according to European regulations.
Details on segregating and returning used electrical products to designated collection points to protect the environment.
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