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Royal Vendors RVV Gen II User Manual

Royal Vendors RVV Gen II
88 pages
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Royal Vendors, Inc.
RVV Generation II with KO Programming
RVV Gen II
Royal Vendors, Inc. 426 Industrial Boulevard Kearneysville WV 25430-2776 USA
Telephone +1 304 728 7056 Fax +1 304 725 4016 • technicalinquiry@royalvendors.com • parts@royalvendors.com www.royalvendors.com
Manufactured by
R
Operation and Service Manual

Questions and Answers:

Royal Vendors RVV Gen II Specifications

General IconGeneral
Power Supply115V, 60Hz
RefrigerantR-134a
Cooling SystemForced air refrigeration
Payment OptionsCoin, bill acceptor
DisplayLED display

Summary

SAFETY SEGMENT

SAFETY REGULATIONS

Guidelines for safe installation and servicing of the vender.

SECTION I: ELECTRICAL HAZARDS GENERAL ADVICE

General precautions and advice for handling electrical circuits safely.

SECTION II: ELECTRICAL HAZARDS

Specific electrical hazards and precautions during servicing.

SPECIAL NOTE FOR VENDERS EMPLOYING R744

Safety and ventilation requirements for CO2 refrigeration units.

SECTION 1: General Information and Setup

Overview and Specifications

Introduces the vender, its general specifications, identification, and transport notes.

Installation and Operation

Covers unpacking, placement, leveling, and loading procedures for the vender.

SECTION 2: Vender Component Explanation

Control Systems (VMC & DMC)

Explains the function and pinouts of the Vender Main Controller and Delivery Mechanism Controller.

User Interface Components

Details the VFD display, touch pad, door switches, and indicators.

Power, Environmental, and Refrigeration Systems

Describes the power supply, environmental controls, and the refrigeration system.

Sensors, Communication, and Locks

Explains sensors, communication ports, and electronic door lock mechanisms.

SECTION 3: Vender Programming

Programming Overview and Precautions

Discusses ESD precautions, touch pad layout, and the vender's menu system.

Internal Menu: Errors, Diagnostics, and Tests

Details error codes, diagnostic tests, and calibration routines within the service menu.

Internal Menu: Configuration and Settings

Covers data counters, pricing, StS, time, lighting, refrigeration, and override settings.

External Menu Access and Functions

Explains accessing and using the external menu for sales and cash counters.

SECTION 4: Vender Maintenance

Cleaning and Lubrication

Provides instructions for cleaning internal and external parts and identifying lubrication points.

Preventive Maintenance and Calibration

Outlines regular maintenance tasks, safety checks, and product cup calibration.

SECTION 5: Troubleshooting

Troubleshooting by Error Codes

Lists error types, detailed codes, test procedures, and corrective actions.

Troubleshooting by Symptom

Provides solutions for common operational problems based on observed symptoms.

Diagnostic Test Routines

Guides users through specific diagnostic tests for various vender components.

SECTION 6: Parts Catalog

Main Controllers and Assemblies

Lists part numbers for VMC, DMC, and associated wiring harnesses.

Door and Cabinet Assemblies

Details various parts for the vender's door and cabinet structure.

Elevator and Product Handling Parts

Lists components for the elevator arm, cup, cell, and shelf assemblies.

Port and Housing Components

Identifies parts for the product port, port box, and associated housings.

CREDIT AND REPLACEMENT POLICY

Warranty and Return Procedures

Outlines procedures for processing warranty claims and returning parts.

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