EasyManua.ls Logo

Royal VKB Vacuum pump - Vacuum Pump; User Instruction; Manuel Dutilisation

Royal VKB Vacuum pump
12 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
EN Vacuum pump
Create a vacuum seal in seconds.
Vacuum seal removes air and moisture to keep
food fresher, longer.
Vacuum sealing shortens marinating time.
Royal VKB food container is sold separately..
User instruction
To remove air, place vacuum pump directly over silicone
valve on container lid.
Pump up and down until lid is slightly indented.
To open sealed container, push centre valve buon
down to release air.
Vacuum performance will decrease over time.
Vacuum pump should be cleaned with a damp cloth.
Do not continue to pump when you see lid and container
walls move slightly inwards. Pumping more than ten
times per use is not recommended and may damage
container. It may alter shape and cause container to
warp.
FR Pompe à vide
Permet de faire le vide en quelques secondes.
Faire le vide permet de conserver les aliments plus frais
plus longtemps.
Le scellage sous vide raccourcit le temps de marinade.
Royal VKB récipient alimentaire est vendue
séparément.
Manuel d’utilisation
Pour faire sortir l’air, placez la pompe à vide directement
sur la valve en silicone sur le couvercle de la boîte.
Pompez de haut en bas jusquà ce que le couvercle soit
légèrement enfoncé.