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General| Power | 1000 Watts |
|---|---|
| Pre-set programs | Yes |
| Material | Stainless Steel |
| Capacity | 6 Litres |
| Safety Features | lid lock |
| Functions | Pressure cooking, slow cooking, steaming |
Essential safety precautions for using the pressure cooker to prevent injury and damage.
Understanding the cooker's capacity and performing essential safety checks before operation.
Step-by-step guide on how to fill the cooker and properly close the lid.
Guidance on setting heat, managing pressure, and recognizing correct cooking indicators.
Methods for safely releasing pressure and opening the lid after cooking.
Instructions for pre-steaming, using internal containers and lifting straps safely.
Explanation of how pressure cooking works and its advantages in speed and nutrition.
Reference table for cooking times of various foods and general safety tips.
Solutions for common issues like leaks, blocked valves, and details on safety features.
Instructions for general care, cleaning, and maintaining the lid gasket.
Step-by-step guide for cleaning the pressure cooker body, lid, and weight.
Performing safety checks after cleaning and treating internal discolouration.
Information on purchasing spare parts, obtaining service, and product guarantee details.
Where to find more product information and resources online.
Instructions for making a basic stock and soup base.
Recipes for split pea and salami soup, crab and sweetcorn chowder, and minestrone soup.
Recipes for lemon mackerel, stuffed plaice, and cod Provençale.
Recipes for stuffed peppers, Mexican potato bake, sweet and sour cabbage, and lentil casserole.
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