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Russell Hobbs 21140 - User Manual

Russell Hobbs 21140
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21140
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Summary

Important Safeguards

Parts Identification

Appliance Components

Lists all components including lid, bowls, baskets, drip tray, and base unit.

Initial Setup and Operation

Initial Cleaning Instructions

Wash all removable parts in warm soapy water, rinse and dry before first use.

Assembly Instructions

Provides numbered steps for assembling the steamer on a flat, heat-resistant surface.

Water Filling

Instructions on how to fill the base unit with water, avoiding the max mark.

Rice Cooking Procedure

Steps for cooking rice, including adding rice and water to the bowl and steaming.

Using Your Steamer

Steamer Operation

Steps for operating the steamer, including plugging in, setting the timer, and stopping.

Handling Precautions

Caution when removing baskets to avoid burns from hot steam.

Boil-Dry Protection

Information on the protection device that switches off the steamer if it runs dry.

Cooking Guidance

Suggested Steaming Times

Reference table for steaming times for various foods.

Usage Tips and Food Safety

Advice on water levels, lid usage, stopping the timer, food arrangement, and cooking.

Care and Maintenance

Cleaning and Maintenance

Instructions for unplugging, removing parts, cleaning the base unit, and washing parts.

Storage Instructions

Guidance on unplugging the appliance and nesting baskets for storage.

Descaling Procedure

Steps for removing mineral deposits using a descaling solution and steaming.

Service and Guarantee

Recycling Information

Instructions for environmentally friendly disposal of appliances and batteries.

Customer Support

Information on contacting customer service for troubleshooting and technical advice.

Warranty Information

Explains the 2-year guarantee period and how to claim an extra year online.

Online Product Information

Visit www.russellhobbs.com for more products.

Extra Year Guarantee Registration

Register online within 28 days of purchase for an extra year guarantee.

Summary

Important Safeguards

Parts Identification

Appliance Components

Lists all components including lid, bowls, baskets, drip tray, and base unit.

Initial Setup and Operation

Initial Cleaning Instructions

Wash all removable parts in warm soapy water, rinse and dry before first use.

Assembly Instructions

Provides numbered steps for assembling the steamer on a flat, heat-resistant surface.

Water Filling

Instructions on how to fill the base unit with water, avoiding the max mark.

Rice Cooking Procedure

Steps for cooking rice, including adding rice and water to the bowl and steaming.

Using Your Steamer

Steamer Operation

Steps for operating the steamer, including plugging in, setting the timer, and stopping.

Handling Precautions

Caution when removing baskets to avoid burns from hot steam.

Boil-Dry Protection

Information on the protection device that switches off the steamer if it runs dry.

Cooking Guidance

Suggested Steaming Times

Reference table for steaming times for various foods.

Usage Tips and Food Safety

Advice on water levels, lid usage, stopping the timer, food arrangement, and cooking.

Care and Maintenance

Cleaning and Maintenance

Instructions for unplugging, removing parts, cleaning the base unit, and washing parts.

Storage Instructions

Guidance on unplugging the appliance and nesting baskets for storage.

Descaling Procedure

Steps for removing mineral deposits using a descaling solution and steaming.

Service and Guarantee

Recycling Information

Instructions for environmentally friendly disposal of appliances and batteries.

Customer Support

Information on contacting customer service for troubleshooting and technical advice.

Warranty Information

Explains the 2-year guarantee period and how to claim an extra year online.

Online Product Information

Visit www.russellhobbs.com for more products.

Extra Year Guarantee Registration

Register online within 28 days of purchase for an extra year guarantee.

Overview

The Russell Hobbs 21140 Steamer is a versatile kitchen appliance designed for healthy and efficient cooking through steam. It allows users to prepare a variety of foods, from vegetables and fish to rice and eggs, by harnessing the power of steam, which helps retain nutrients and natural flavors. The appliance is designed for household use and emphasizes ease of use, safety, and convenient storage.

Function Description:

The steamer operates by heating water in its base unit to produce steam, which then rises through multiple baskets to cook food. It features a timer that allows users to set specific cooking durations, after which the heating element automatically switches off. The appliance is equipped with a boil-dry protection device that automatically turns off the steamer if the water level becomes too low, preventing damage. It supports multi-level steaming, enabling different foods to be cooked simultaneously. The design includes a drip tray to collect condensation and food juices, keeping the heating element clean. A dedicated rice basket is provided for cooking rice or other foods in liquid.

Important Technical Specifications:

While specific power ratings (e.g., wattage) are not detailed in the provided manual, the steamer is designed for standard household electrical outlets. It features a base unit with a heating element, a steam guide, a drip tray, and three stackable steaming bowls (labeled 1, 2, and 3) of varying capacities. A lid covers the uppermost basket to contain steam. The maximum water fill level is clearly marked on the base unit. The timer allows for setting cooking times, and a light indicates when the unit is operating. All removable parts, including the lid, baskets, drip tray, steam guide, and rice basket, are dishwasher safe (top rack).

Usage Features:

  • Assembly: The steamer is easy to assemble. Users place the steam guide around the heating element, position the drip tray securely over the base unit, and then stack the steaming baskets (basket 1 at the bottom, 2 in the middle, 3 on top) before placing the lid.
  • Filling: The base unit should be filled with fresh cold tap water up to the "max" mark. Water can be added directly to the base unit or through the fill points in the drip tray, especially when topping up during steaming.
  • Cooking Operation: To start, the base unit must be filled with water, and the unit plugged in. The timer is turned clockwise to the desired cooking time, which activates the heating element and light. Steam begins to fill the baskets within approximately 20 seconds. Once the timer runs down, a bell sounds, and the heating element switches off. The unit can be unplugged to stop steaming before the timer finishes, but the timer should not be turned anticlockwise as this can cause damage.
  • Rice Cooking: Dry rice and water are added to the rice bowl according to package directions. The rice bowl is then placed into the bottom steaming basket, and the lid is fitted. Recommended cooking time for rice is 15-20 minutes, with adjustments based on desired doneness. When using multiple baskets, rice should always be cooked in the lowest basket.
  • Food Placement: Foods requiring longer cooking times should be placed in lower steaming baskets, while those needing gentle or shorter steaming should be in higher baskets. Uniformly cut foods steam more evenly, and arranging food in a single layer is recommended. Stirring food halfway through longer steam cycles ensures even cooking.
  • Safety Precautions:
    • The appliance surfaces get hot during use, so extreme caution is advised, especially when removing baskets. Oven gloves or similar protection are recommended to prevent burns from hot steam. Baskets should be removed one at a time, starting from the top.
    • Do not put frozen meat or poultry in the appliance; defrost fully first.
    • Cook meat, poultry, and derivatives until juices run clear, and fish until the flesh is opaque.
    • Keep hands, arms, and face clear of escaping steam.
    • Do not cover the appliance or place anything on top of it.
    • Unplug the appliance when not in use.
    • Do not use the appliance near bathtubs, showers, basins, or other vessels containing water.
    • The appliance can be used by children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience, if supervised or instructed and understanding the hazards. Children should not play with the appliance or perform cleaning/maintenance unless over 8 and supervised.
    • Keep the appliance and cable out of reach of children under 8 years.
    • If the cable is damaged, it must be replaced by the manufacturer or a qualified service agent to avoid hazards.
  • Suggested Steaming Times: The manual provides a comprehensive table of suggested steaming times for various fresh foods (e.g., broccoli, green beans, carrots, potatoes, fish, eggs, mussels, king prawns). It also advises on cooking foods once steam is being produced for optimal results. For foods like boiled eggs, specific instructions are given for placement in the large recesses of the baskets (Fig. M).

Maintenance Features:

  • Cleaning: After use, the appliance should be unplugged and allowed to cool. The lid, baskets, drip tray, steam guide, and rice basket should be removed. The base unit should be emptied and wiped with a clean, damp cloth; it should never be immersed in water. All removable parts can be washed in warm soapy water or in the top rack of a dishwasher.
  • De-scaling: To maintain performance, de-scaling is recommended every 3 months. This involves preparing a 600ml descaling solution (following the manufacturer's instructions for the descaler), pouring it into the base unit, fitting the steam guide, drip tray, one steaming basket, and the lid, then steaming for 20 minutes. After cooling completely, the descaling solution is poured out, and the base unit and drip tray are rinsed several times with cold water to remove all traces of descaler. All removable parts should then be washed. Products returned under guarantee with faults due to scale will incur a repair charge.
  • Storing: For convenient storage, the baskets can be nested: the rice basket fits inside basket 1, which then fits inside basket 2, and both fit inside basket 3. The appliance should be switched off, unplugged, and cooled before storage.

The Russell Hobbs 21140 Steamer is designed to be a reliable and user-friendly appliance for healthy cooking, with clear instructions for operation, safety, and maintenance to ensure its longevity and optimal performance.

Russell Hobbs 21140 Specifications

General IconGeneral
BrandRussell Hobbs
Model21140
CategoryElectric Steamer
LanguageEnglish

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