Russell Hobbs 22780

4
C THE CONTROLS
temperature control c
grill to grill, using only the top element, turn the temperature control to
230, and leave the door open, to prevent the thermostat operating.
keep warm if you’re using the bottom element to keep food warm after it’s been
thoroughly cooked, turn the temperature control down to 100, and
keep the door closed.
oven to use as an oven, with both elements, turn the temperature control to
the cooking temperature you need.
fan this works with any element combination.
C THE OVEN
2 top element – for grilling.
3 bottom element – for keeping food warm.
1 both elements – for oven cooking.
C HOTPLATES
£ operates the big hotplate.
_ operates the small hotplate.
n operates both hotplates.
C DEFROST FEATURE
Turn the control function to N,turn the timer anti clock wise to 6.
This function enables you to defrost most foods without heat faster than some
conventional methods as the oven fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be served cold e.g. cream lled gateaux,
cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
Defrosting time will vary greatly depending on the size and amount of food being
defrosted.
Ensure all meat and poultry has thoroughly defrosted before cooking.
Always cook food straight after defrosting, do not re-freeze or store in the fridge.
Care must always be taken when handling raw food. Always follow the basic rules of
food hygiene to prevent bacterial growth and cross contamination when defrosting.
C THE DOOR – OPEN OR CLOSED?
8 Keep the door open when using the top element as a grill 2, to prevent the
thermostat operating.
9 Keep the door closed when using the bottom element 3 or both the top and
bottom elements 1 together, to let the thermostat operate normally.
10 The door gets hot. Even though you’re using the handle, wear oven gloves.
C THE RACK AND TRAY
11 The rack and tray slide on the shelf supports at the sides of the oven.
Use the lower supports for baking and roasting.
12 Use the upper supports for grilling, toasting, and browning toppings.
13 If you’re not cooking on the tray, put it on the bottom shelf support, to catch drips.