Russell Hobbs 22780

5
C THE HANDLE
14 To t the tray handle:
a) catch the hooks on the top of the tray.
b) lower the handle till the bottom catches the underside of the tray.
c) lift the handle, and the tray comes with it.
C GRILLING AND SPITTING
15 When grilling, or cooking anything that comes close to the top element, keep an eye
on the food, to avoid fat or juices spitting on the top element.
16 If you see spitting, move the food down, away from the top element.
17 You may have to extend the cooking time slightly, to make up for the extra distance.
18 Spitting will make cleaning dicult.
19 Residues burned on to the top element may shorten its life.
20 Burned residues falling back into the food may aect the look of the food.
21 In sucient quantities, they might even aect its taste.
C THE LIGHT
22 The light will stay on when the mini kitchen is in use.
c TEMPERATURE
23 Turn the oven temperature control to the cooking temperature you need.
24 If you’re grilling, turn the control to 230 (and leave the door open).
C MANUAL
25 Turn the timer anti-clockwise to 6 to turn the oven or hob(s) on without using the
timer.
26 Turn the control knob to the desired function.
27 After use turn timer knob to 0.
C TIMER
28 Turn the timer clockwise to set the time – you can set the time upto 120 minutes.
29 When the timer ends, it sounds a bell, and turns everything o.
30 To turn the mini kitchen o manually, turn the timer knob to 0.
C PREHEATING
31 To preheat the oven, you’ll nd that setting the timer to 15 is usually sucient.
C OVEN GLOVES
32 Use oven gloves to open and close the door, and when handling the rack and tray.
33 We’ve made the knobs big enough to use while wearing oven gloves.
C PANS
34 Use good quality, at-bottomed pans that make good contact with the hotplate.
35 The base of the pan should be the same size as the hotplate or slightly wider.
a) with too small a base, you’ll lose heat and overheat the pan sides and handle.
b) if it’s too big, the pan may distort, the hob may overheat.
c) if it covers both hotplates (like a catering pan), it’ll overheat the mini oven.
d) these may all cause damage to the mini oven.