5
3. Set the timer by turning it clockwise to the desired time. If you aren’t using the timer, leave
it set to the 6 position.
4. Allow 12-15 minutes for your oven to preheat to the selected temperature before opening
the door and placing the food inside.
COOKING TEMPERATURES
• As the oven is small, cooking times will generally be slightly shorter than with a large
conventional oven.
• The following temperatures are for guidance only. They’re for fresh or fully defrosted food,
using both elements, with the door closed.
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food Temperature Food Temperature
Beef 190-210ºC Pastry 190-210ºC
Casseroles 140-160ºC Pork 190-210ºC
Chicken 190-210ºC Quiche/flan 160-180ºC
Fish 170-190ºC Scones 190-220ºC
Lamb 190-210ºC Sponge cake 160-180ºC
Meringue 90 -110 º C Rich fruit cake 140-160ºC
Milk pudding 140-160ºC Yorkshire pudding 200-220ºC
TEMPERATURE CONVERSION CHART
Celcius ºC Fahrenheit ºF Gas Mark
50 122 -
100 212
¼
130 250 ½
140 275 1
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