EasyManua.ls Logo

Russell Hobbs 24580 User Manual

Russell Hobbs 24580
12 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
instructions
£10,000 prize draw
PLUS Free Rewards Gallery
Register online now to
collect your reward
See back for
details
r
Question and Answer IconNeed help?

Do you have a question about the Russell Hobbs 24580 and is the answer not in the manual?

Russell Hobbs 24580 Specifications

General IconGeneral
Model24580
TypeAir Fryer
Capacity3.2 liters
Timer60 minutes
Cord Length1 meter
Temperature ControlAdjustable
FeaturesRemovable Basket

Summary

Important Safeguards

Parts Identification

Initial Setup and Preparation

Before Using For The First Time

Instructions for initial cleaning and preparation before first use of the fryer.

Preparation Steps

Guidance on positioning and preparing the fryer for operation, including safety clearances.

Filling the Fryer

Instructions on how to correctly fill the fryer bowl with cooking oil.

Using Your Fryer

Detailed steps for operating the deep fryer, including temperature control and heating.

Prepare the Food

Advice on preparing food items for deep frying, including coating and defrosting.

Frying Operations

Setting the Timer

How to use the built-in timer as a cooking reminder for the deep fryer.

Frying the Food

Step-by-step process for safely frying food in the deep fryer.

Coatings and Batters

Seasoned Flour Coating

Using seasoned flour for coating foods like small oily fish.

Egg and Breadcrumbs Coating

Technique for applying egg and breadcrumbs for a crisp exterior.

Basic Batter Recipe

Ingredients and method for preparing a simple batter for frying.

Basic Fritter Batter

Recipe for a basic batter suitable for fritters.

Fritter Batter with Egg White

Recipe for fritter batter using egg white for lightness.

Crispy Chinese Batter

Recipe for a crispy Chinese-style batter.

Frying Times and Guidelines

Chips (French Fries)

Instructions for deep frying chips in two stages for optimal crispness.

Frozen Chips

Guidance for frying pre-cooked frozen chips.

Other Vegetables

Tips for deep frying various vegetables like onion rings and mushrooms.

Frozen Food Pieces

How to deep fry small pieces of frozen food in batter or breadcrumbs.

Frozen Fish

Recommended temperatures and times for frying pre-coated frozen fish.

Fresh Fish

Guidance on temperatures and times for deep frying fresh fish.

Meat Frying

Temperatures and times for deep frying various meat products.

Poultry Frying

Temperatures and times for deep frying fresh or thawed poultry.

Bread, Cakes, Fritters

Frying guidelines for items like doughnuts and fritters.

Hints and Tips

Care and Maintenance

Emptying the Bowl

Procedure for safely emptying and removing the fryer bowl for cleaning.

Cleaning Procedures

Cleaning the Filters

Instructions for removing, washing, and refitting the fryer filters.

Thermal Safety Cut-Out

Resetting the Thermal Safety Cut-Out

Steps to reset the fryer's safety cut-out if it stops working.

Product Information and Support

Environmental Protection

Guidelines for responsible disposal of the appliance.

Service and Troubleshooting

Information on product service, contacting customer support, and basic troubleshooting.

Guarantee Details

Information regarding the product's warranty period and coverage.

Online Spares and Registration

Details on purchasing spares and registering the product online.

Register Online For Benefits

Information on benefits and promotions available upon online registration.

Related product manuals