4
1. Put all ingredients into the Blender jug, ice
cubes last. Blend at low speed for 10 seconds,
then high speed for 5 seconds.
INGREDIENTS
150g hazelnut yoghurt
1 large banana, roughly
chopped
200mL milk
6 ice cubes
BANANA NUT SMOOTHIE
Serves 2
1. Peel the mango, remove the esh from the
stone and chop the esh roughly.
2. Put all ingredients into the Blender jug. Blend
at low speed for 10 seconds, then high speed
for 5 seconds.
INGREDIENTS
200mL natural yoghurt
1 ripe mango
200mL milk
2 tsp honey
10 ice cubes
MANGO LASSI
Serves 2
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