EasyManua.ls Logo

Russell Hobbs CAFE BARISTA RHCM45 - UNIT CLEANING AND DESCALING; CLEANING THE WATER RESERVOIR; CLEANING THE UNIT; DESCALING

Russell Hobbs CAFE BARISTA RHCM45
25 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
17
7. Press the Espresso button once and let the unit brew with water only until it stops
automatically.
CLEANING THE WATER RESERVOIR
Discard the remaining water by removing the water reservoir and turning it upside down over the
sink. It is recommended to empty the water reservoir between uses. Wash the water reservoir
with soapy water, rinse it well and wipe it dry. Do not wash the water reservoir in the dishwasher.
CLEANING THE UNIT
1. Wipe the housing of the coffee maker with a soft wet cloth. Do not use abrasive cleaners or
scouring pads, as they will scratch the finish.
2. Do not store the porta-filter in the brew head. This can adversely affect the seal between the
brew head and the porta-filter while brewing espresso.
CAUTION: Do not immerse the appliance in water.
DESCALING
Mineral deposits building up in the coffee maker will have an adverse effect in the operation of the
appliance. Your appliance must be descaled when you begin to notice an increase in the time
required to brew espresso or when there is excessive steaming. You may also notice a build-up of
white deposits on the surface of the brew head. The frequency of cleaning depends upon the
hardness of the water used. The following table will provide you with a guideline for suggested
cleaning intervals.

Related product manuals