10
SALMON, GINGER AND CHILLI FISHCAKES
Serves 2
Ingredients:
250g salmon llet
200g mashed potato
1 tsp ginger paste
1 red chilli, chopped
4 spring onions, chopped
1 tbsp coriander, chopped
75g breadcrumbs
50g plain our
2 eggs (large)
Method:
1. Preheat air fryer at 180°C.
2. Put the sh in the basket.
3. Cook for 5 minutes.
4. Leave to cool for 10 minutes.
5. Mix the sh, potato, ginger, chilli, spring onions and coriander in a bowl.
6. Season with salt and pepper.
7. Shape the mixture into 4 patties.
8. Mix the breadcrumbs, parsley and lemon zest in a bowl.
9. Sift the our into a bowl.
10. Beat the eggs in a bowl.
11. Coat the patties in our, then in egg, then in breadcrumbs.
12. Put the patties in the basket.
13. Cook for 15 minutes.
14. Turn the food half way through cooking.
15. Serve with lemon wedges and salad.
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