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BEFORE FIRST USE
• Remove all packing materials.
• Hand wash the removable parts.
• When using the fryer for the rst time, you may notice smoke of a slide odour for the rst
few minutes of cooking. This is normal. Ensure the room is well ventilated.
HOW IT WORKS
• The air fryer uses cooking with hot air and radiant heat.
• Little to no oil is required, if needed add oil to the food as a coating, don’t pour oil into the
basket.
• The timer is clockwork. Turn it to 5 minutes more than the time you want, then turn it back
to the time you want.
PREPARATION
1. Sit the appliance on a stable, level, heat-resistant surface.
2. Leave a space of at least 50mm all round the appliance.
3. Have oven gloves (or a cloth) on hand.
• You will need a heat-resistant mat or dinner plate to put the basket on.
• If grilling or using the skewers, you will need a set of non-metal tongs.
4. L To lock the basket handle, press the large central section into the handle.
5. The small end of the section will stick out from the opposite side of the basket handle.
6. U To unlock the handle, press the small part of the section into the basket handle.
7. Open the door.
8. Unlock the basket handle.
9. Push the slot in the end of the basket handle over the lug on the basket.
10. Lock the basket handle.
11. Remove the basket from the appliance.
12. Check that the drip tray is fitted.
13. Close the door.
PREHEAT
1. Put the plug into the power socket.
2. Set the temperature control to the required temperature.
3. Set the timer to 5.
4. The power light will glow.
5. The thermostat light will glow, then cycle on and off as the thermostat maintains the
temperature.
6. When the timer returns to 0, the appliance will switch off.
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