8
SNACKS Temp°C Time
Shake/turn the food half way
through cooking
Sausage Roll 200°C 13-15 min
Spring Rolls 200°C 8-10 min
Frozen Chicken Nuggets 200°C 6-10 min
Frozen Fish Fingers 200°C 6-10 min
Sausage Roll 200°C 13-15 min
Spring Rolls 200°C 8-10 min
Frozen Chicken Nuggets 200°C 6-10 min
Frozen Fish Fingers 200°C 6-10 min
Frozen Breadcrumbed
Cheese Snacks
180°C 8-10 min
Stuffed Vegetables 150°C 10 min
Frozen Samosas 180°C 20 min
Fresh Samosas 180°C 10-15 min
Frozen Duck Rolls 180°C 20 min
Fresh Duck Rolls 180°C 10-15 min
Tortillas 200°C 5-10 min For a crispy finish, rub with oil
Scotch Eggs 170°C 15-20 min Time depends on the size of the food
BAKING Temp°C Time
Shake/turn the food half way
through cooking
Cake 150°C 20-25 min
Quiche 180°C 20-22 min
Muffins 200°C 15-18 min
Sweet Snacks 150°C 20 min
COOKING TIMES & FOOD SAFETY (cont.)