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Usage
A good way to get around sediment (if it is a problem) is to stand the bottle
upright, the day before opening, so that the sediment can settle to the bottom of
the bottle.
You can also decant your wine; decanting will “open up” the flavour of both young
and old wines, but younger wines in particular. To decant, pour the wine slowly
and evenly into your decanter.
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