NOTE: Steam function can be used to froth milk(make cappuccino, hot chocolate
and so on) or heat water(make tea and other hot drinks)
Prepare espresso first with espresso jug, make sure that the transition knob is at
the OFF position.
Press down power button / for Espresso coffee, both the yellow and green
indicators below will be illuminated, the internal heat element starts working to
preheat the appliance.
Fill espresso jug/cup with about 100 grams of milk for each cappuccino to be
prepared, you are recommended to use fresh cream milk at refrigerator
temperature (do not heat up the milk)
When the yellow indicator is off, rotate the transition knob on the right side of unit
clockwise to position and the yellow indicator will illuminate again, steam will
come out from the adjustable steam outlet.
Insert the steam outlet into the milk about two centimetre, froth milk by moving
the vessel up and down.
When the required temperature is reached, you can turn the Transition knob to
OFF position to stop the steam generating. NOTE: Clean steam outlet with wet
the sponge immediately after steam stops generating, be very careful when
doing this as the steam may scald you.
Pour the frothed milk into the espresso prepared; now the cappuccino is ready.
Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder.
Press the button / once to cut the power source off.
NOTE: we recommend you allow the coffee maker to cool down for at least 5
minutes otherwise burnt odour may arise in your Espresso coffee and please DO
NOT make drip coffee, espresso coffee or cappuccino at the same time.
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the speed control is set to “0”.
To Next Page
Loading...
