UTENSILS GUIDE
• The ideal material for a microwave utensil is material which is transparent. This allows energy to
pass through the container and heat the food.
• A microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
• Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
• Round /oval dishes rather than square/oblong ones are recommended, as food in corners tends to
overcook.
• Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 3cm.
• The list below is a general guide to help you select the correct utensils:
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