Russell Hobbs RHFP6010AU

2
CUCUMBER VINEGAR SALAD
Preparation time:
10 minutes
Ingredients:
2 cucumbers
¼ tsp black pepper
1 small fresh white onion 1 dash cayenne pepper
½ tsp salt
¼ cup vinegar
¼ cup water
1 tbsp sugar
½ tsp dill
Method:
1. Insert slicing disk into processor bowl and adjust external slicing lever to thin slice
(minimum).
2. Process the cucumbers and onion on speed 2. When nished slicing,
place sliced cucumbers and onions into a bowl and sprinkle with salt.
3. Mix remaining ingredients in a separate bowl with a fork. Pour over
Cucumber / onion mixture and toss lightly.
4. Refrigerate for 30 minutes, stir before serving.