Russell Hobbs RHFPT2

9
USING THE S BLADE IN THE WORKBOWL
1. Lock the workbowl into place on base.
2. Carefully attach the S blade to the blade shaft. When the S blade
gets to the bottom of the blade shaft, turn clockwise to lock (J).
You will feel it lock into place.
Note: If the blade does not t all the way to the bottom of the blade shaft, it is upside down.
Remove the blade and turn it bottom side up to t correctly.
3. Place the S blade and the blade shaft onto the centre post in the workbowl.
Note: The blade attachment is very sharp. Use caution when handling and storing.
4. Place the food in the workbowl.
5. Place the lid onto workbowl and lock into place by rotating the lid counterclockwise.
6. Make sure the large and small food pushers are securely in place in the feed chute. Never
use your ngers to direct foods through the feed chute.
7. Press the desired speed button to process.
8. To add food or liquid while the unit is running, remove small food pusher and insert through
the feed chute. Then place the small food pusher in the feed chute.
9. When nished, press the OFF|PULSE button and allow the blades to stop revolving before
removing the lid. Twist lid clockwise to remove from the workbowl.
IMPORTANT: Ensure that the S blade has completely stopped spinning and unplug the
appliance before removing the lid from the workbowl.
10. To unlock the large workbowl, turn it clockwise and lift off base.
11. Carefully remove the S blade by pulling the blade shaft straight up and empty workbowl.
Note: To remove the S blade from the blade shaft, turn counterclockwise and pull the shaft out
from the bottom (K).
HELPFUL TIPS WHEN USING THE S BLADE
The food processor operates very quickly; watch carefully to avoid over-processing foods.
• For best results, process foods that are about the same size.
• When chopping cooked or raw meat, the food should be very cold.
• Processing nuts or other hard foods may scratch the surface nish on the inside of the
workbowl.
• Do not overll the workbowl. Follow the MIN/MAX FOOD LEVEL guidelines on the bowl.
• Do not leave the appliance unattended when in use.
• Never use hot/boiling liquids.
• The large workbowl has a capacity of 940ml for liquid and 2.3L for dry foods; the small
workbowl can process up to 700ml.