7
SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING:
• Do not cook any food surrounded by a membrane, such as egg
yolks, potatoes, chicken livers, sausages, ready meals and
so on without piercing them several times with a fork.
• Do not try to deep-fry foods in this microwave oven.
• Do not overcook food.
• Please remember that as food or liquids heat up, they will
release steam or may be spitting. Never cover any container
fully, always leave a gap for steam to escape.
• Do not use plastic containers when heating or cooking foods
that contain a lot of fat or sugar.
• Always have the glass tray and turntable support in place
when using the microwave oven.
• Do not cook food directly on the glass tray. Put food on a
suitable plate or in a bowl before putting it in the oven.
• When using the grill rack and baking tray, be aware that these
will become HOT during cooking as they aren’t heatproof.
Please use suitable oven gloves when removing these.
• Do not use melamine dishes as they contain a material
which will absorb microwave energy. This may cause the
dishes to crack or burn, and will slow down the cooking speed.
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