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Cooking
Convection Cooking( Without pre-heating function)
1) Press the “CONVECTION” button once, and “140”, the cooking temperature will flash.
2) Turn the “TIMER/WEIGHT” dial to select the desired convection function temperature. Note: the
temperature can be chosen from 140 degrees to 230 degrees, in 10 degree intervals.
3) Press the “START/+30 SEC./CONFIRM“ button to confirm the chosen temperature.
4) Turn the “TIMER/WEIGHT” dial to adjust the cooking time. (The maximum setting time is 95 minutes.)
5) Press the " START/+30SEC./CONFIRM" key to start cooking.
Multi-Stage Cooking
Two stages can be set. If one of the stages is for defrosting this should be programmed to come on first . The
buzzer will ring once after each stage and then the next stage will start.
Note: The Auto menu or the pre heating functions cannot be set as one of the multi-stage cooking.
Example: if you want to defrost the food for 5 minutes, then to cook with 80% microwave power for 7
minutes. The steps are as following:
1) Press "W.T./TIME DEFROST " twice, the screen will display "d-2";
2) Turn the “TIMER/WEIGHT” dial to adjust the defrost time to 5 minutes;
3) Press the "MICROWAVE“ button once;
4) Turn the “TIMER/WEIGHT” dial to choose 80% microwave power till "P80" display (see earlier instructions
for power levels)
5) Press "START/+30SEC./CONFIRM" to confirm;
6) Turn the “TIMER/WEIGHT” dial to adjust the cooking time of 7 minutes;
7) Press "START/+30SEC./CONFIRM" to start cooking.
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