5
CHUNKY EGGPLANT FRIES
Serves: 4 (As a side)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
1 medium (350g) eggplant
2 medium eggs
1 cup panko breadcrumbs
2/3 cup plain all purpose our
Salt akes and ground pepper, to taste
Method:
1. Trim the top off the eggplant and discard. Slice the eggplant lengthways into 1.5cm thick
slices. Cut each slice into 1.5cm batons, then cut each of these batons in half across the
middle. You should have around 36 pieces, each around 6cm long.
2. Place the eggs, breadcrumbs and our in three separate bowls. Whisk the eggs with a
tablespoon of water, and season the our with salt and pepper.
3. Dip each eggplant piece in egg, then dredge in our to coat well. Dip in egg once more,
then coat evenly in breadcrumbs. Repeat with all the eggplant chips.
4. Transfer to the air fry rack and slide into the middle shelf of toaster oven. Air-fry for 15
minutes, turning the chips and the rack for even cooking.
5. When deep golden brown all over, remove eggplant chips from the toaster oven and
season with extra salt and pepper if desired. Serve with a dipping sauce.
AIRFRY
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