This document is a multi-language manual for an Air Fryer, item number 900101610101, with a capacity of 3.5 liters. The manual includes instructions in English, Swedish, Norwegian, German, and Finnish.
Function Description
The Air Fryer is a kitchen appliance designed for frying food using hot air circulation, making it a healthier alternative to traditional deep frying with oil. It features a frying basket drawer with a non-stick coating where ingredients are placed for cooking. The appliance includes a timer and temperature control to set desired cooking parameters. Hot air circulates around the food, ensuring even cooking and a crispy texture.
Important Technical Specifications
- Capacity: 3.5 liters
- Voltage/Spänning/Spannung/Jännite: 220–240V, 50/60Hz
- Power/Effekt/Leistung/Teho: Max. 1500W
- Dimensions/Mått/Mål/Maße/Mitat: W: 300 x D: 380 x H: 330 mm
- Weight/Vikt/Vekt/Gewicht/Paino: 4.5 kg
- Cord length/Sladdlängd/Ledningslengde/Kabellänge/Johdon pituus: 0.8 m
- Temperature setting: 80°C–200°C (176°F–392°F)
- Timer: 0–30 minutes
- Indicator lights: Power-on light and heating-up light
Usage Features
Getting Started:
- Remove all packaging materials, plastic, tape, and labels.
- Clean the frying basket drawer and frying basket with warm water, soap, and a non-abrasive sponge. The non-stick coating requires gentle cleaning; avoid abrasive sponges or metal scouring pads. The frying basket drawer and basket are dishwasher-safe.
- Wipe the inside and outside of the air fryer with a dry cloth.
- The air fryer may produce some smoke or a slight odor during its first use, which is normal.
- Ensure the heating element and fan are clean and free from obstructions.
- The air fryer must only be used with the frying basket securely inside the appliance.
Operation:
- Place the air fryer on an even, stable surface, at least 20 cm away from walls, other appliances, or furniture to ensure proper air circulation and prevent damage.
- Plug the appliance into a grounded wall socket.
- Carefully pull out the frying basket drawer and place it on a flat, heat-resistant surface.
- Place ingredients into the non-stick coated cooking basket. Do not fill beyond the max line, as this can negatively affect cooking.
- Slide the frying basket drawer back into the air fryer.
- Set the desired temperature using the temperature control knob (80°C–200°C).
- Set the required cooking time using the timer knob (0–30 minutes).
- Preheating (optional): Preheat the air fryer for 3–5 minutes using the timer and temperature controls. The power and heating-up lights will activate. The heating-up light will turn off automatically once the set temperature is reached.
- During cooking, the power-on light and heating-up light will illuminate. The heating-up light will cycle on and off to maintain the set temperature.
- For some ingredients, like fries, shaking the basket halfway through cooking is recommended. Pull the frying basket drawer out by the handle, shake it, and then slide it back in.
- When the timer bell rings, the cooking time has elapsed. Pull out the frying basket drawer and place it on a heat-resistant holder.
- Check if the food is ready. If not, slide the basket back in and set a few extra minutes on the timer.
- To remove small ingredients, press the basket release button and lift the basket out of the drawer.
- Avoid turning over the frying basket drawer, as collected oil may leak onto the ingredients.
- The frying basket drawer and ingredients will be hot after air frying. Use tongs to remove large or fragile ingredients.
- The air fryer is ready for another batch immediately after one is finished.
- The appliance can be manually switched off by turning the timer control knob to 0.
Cooking Guidelines (General):
The manual provides a table with general guidelines for various foods, including recommended amounts, cooking times, temperatures, and whether shaking is required. Examples include:
- Potatoes & fries: Thin frozen fries (300-700g) at 200°C for 9-16 min, shake. Home-made fries (300-800g) at 200°C for 16-10 min, shake, add 1/2 tbsp oil.
- Meat & poultry: Steak (100-500g) at 180°C for 8-12 min. Chicken breast (100-500g) at 180°C for 10-15 min.
- Snacks: Spring rolls (100-400g) at 200°C for 8-10 min, shake, use oven-ready. Frozen chicken nuggets (100-500g) at 200°C for 6-10 min, shake, use oven-ready.
- Baking: Cake (300g) at 160°C for 20-25 min, use baking tin. Muffins (300g) at 200°C for 15-18 min, use baking tin/oven dish.
- Note: These are general guidelines; actual cooking times and temperatures may vary based on ingredient size and thickness. Monitoring food during cooking is recommended.
Maintenance Features
Care and Cleaning:
- Unplug the air fryer and allow it to cool down for at least 30 minutes before handling or cleaning any parts, as the appliance and its internal parts become very hot during use.
- Carefully remove the frying basket and accessories to allow for faster cooling.
- Clean the frying basket drawer and frying basket with warm water, a minimal amount of soap, and a non-abrasive sponge. Avoid metal scouring pads to prevent damage.
- The frying basket drawer and frying basket are dishwasher-safe.
- Clean the inside of the air fryer with warm water and a non-abrasive sponge.
- Wipe the surface of the air fryer with a moist cloth. Do not use corrosive liquids.
- Keep the power cord dry and away from water to prevent electric shock and damage.
- For long-term storage, unplug the air fryer, allow it to cool, clean and dry all parts thoroughly, and store them in the box in a cool, dry place.
Troubleshooting:
The manual includes a troubleshooting section for common issues:
- Air fryer not working: Check if plugged in, try another outlet, ensure frying basket is securely inside.
- Air fryer is noisy: Motor or internal parts may not be working correctly. Turn off immediately and safely.
- Food not fully prepared: Frying basket may be overfilled, or cooking time too short.
- Fried ingredients not crispy: Use oven-ready snacks or brush with a thin layer of oil.
- Homemade fries not crispy: Soak potatoes in water for 30 min to remove starch, dry thoroughly, add a brush of oil, or cut thinner.
- Ingredients not cooked evenly: Lift the frying basket halfway through cooking and shake to separate overlapped ingredients.
- Air fryer shut down: The air fryer has an auto-off safety feature for overheating. Unplug, let cool completely, then plug back in and restart.
- Note: Ingredients with high fat content (e.g., bacon, some meats) may release fat and oil, causing smoke. Be mindful and remove excess fat/oil as needed.
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