Saeco AULIKA EVO TOP HSC User Manual

Automatic machine for espresso coffee and hot beverages
US
WARNING: Read these instructions carefully before using the machine.
OPERATION AND MAINTENANCE

Saeco AULIKA EVO TOP HSC Specifications

General

Display	Yes
Hot Water/Steam Wand	Yes
One Touch Function	Yes
High Speed Cappuccino	Yes
Pump Pressure	15 bar
Adjustable Coffee Strength	Yes
Adjustable Grinding	Yes
Adjustable Coffee Length	Yes
Electronic Pre-infusion	Yes
Simultaneous Dispensing of 2 Coffee Cups	Yes
Coffee Dispensing Height Adjustment	Yes
Graphics Display	Yes
Power Supply	220-240 V/50-60 Hz
Cappuccinatore	Integrated
Color	Black, Silver
Housing Material	Metal / ABS plastic

Summary

INTRODUCTION TO THE MANUAL

1.1 Preamble

Introduction to the manual and its importance.

1.2 ICONS USED

Explains warning and information icons used in the manual.

INFORMATION ABOUT THE APPLIANCE

2.1 Information for the Maintenance Technician

Details for maintenance personnel regarding installation and operation.

2.2 Description and Intended Use

Describes what the machine does and its intended purpose.

2.3 Appliance Identification

How to identify the appliance using its model and serial number.

2.4 Technical Specifications

Lists physical and technical specifications of the machine.

SAFETY

3.1 General Safety Instructions

Provides essential safety guidelines for operating the appliance.

3.2 Operator Requirements

Outlines the skills and roles required for different users.

3.3 Residual Risks

Highlights potential risks that remain even with proper use.

HANDLING AND STORAGE

4.1 Unloading and Handling

Instructions for safely unloading and handling the appliance.

4.2 Storage

Guidelines for storing the machine when not in use.

INSTALLATION

5.1 Cautions

Key precautions to consider before and during installation.

5.2 Unpacking and Positioning

Steps for unpacking the machine and placing it correctly.

5.3 Installing the Container Base

Instructions on how to install the base and internal containers.

5.4 Installation of Payment Systems

Procedures for installing optional payment systems.

5.5 Connection to the Electric Network

Guidelines for connecting the machine to the electrical power supply.

DESCRIPTION OF CONTROLS

6.1 Power button

Explains the function and location of the power button.

6.2 Display

Describes the role of the display in showing messages and status.

6.3 Keypad

Details the layout and function of the machine's control buttons.

6.4 Button Description during Normal Operation

Explains the function of each button during normal use.

SUPPLY AND START UP

7.1 Opening the Upper Lid

Instructions for opening the machine's upper lid for filling.

7.2 Coffee Blends

Recommendations for choosing and using coffee beans.

7.3 Coffee Bean Supply

How to fill the coffee bean hopper with beans.

7.4 Filling the Water Tank

Steps for filling the water tank with fresh drinking water.

7.5 Measuring and Adjusting Water Hardness

How to test and set water hardness for optimal performance.

7.6 "INTENZA+" Water Filter

Information on installing and using the INTENZA+ water filter.

7.7 Closing the Upper Lid

Instructions for correctly closing the machine's upper lid after refilling.

7.8 Coffee Grind Adjustment

How to adjust the coffee grind for desired taste.

7.9 Adjusting the "Aroma" - Amount of Ground Coffee

How to program the amount of coffee grounds used per cup.

7.10 Adjusting the Coffee Dispensing Spout

How to adjust the height of the dispensing spout for different cups.

7.11 Turning on/off the machine

Instructions for powering the machine on and off.

7.12 Setting the Language (Upon First Use)

How to select the display language during the first startup.

7.13 First Use - Use after a Long Period of Inactivity

Procedures for preparing the machine after a long period of non-use.

7.14 Washing the Parts coming into Contact with Food

How to wash parts that come into contact with food.

7.15 Using the Appliance

General advice on using the appliance safely and effectively.

PROGRAMMING MENU

8.1 Button Description in Programming Mode

Explains buttons used for navigating and operating the programming menu.

8.2 User Menu Programming

Guide to programming user-specific settings and preferences.

8.3 Technical Menu Programming

Instructions for accessing and using the technical menu for advanced settings.

8.4 Setting the user menu password

How to set a password for the user menu to prevent unauthorized access.

8.5 Setting the technical menu password

How to set a password for the technical menu.

OPERATION AND USE

9.1 Turning on the Machine

Step-by-step guide on how to turn on the coffee machine.

9.2 Warm-up and Rinsing

Details the warm-up and rinsing process upon startup.

9.3 Rinse/Self-Cleaning Cycle

Explains the process for rinsing internal circuits.

9.4 Eco-friendly: Stand-by

Information on the machine's energy-saving stand-by mode.

9.5 Payment Systems

How the machine handles payment systems for beverage dispensing.

9.6 Types of LED light / machine operation

Explains the meaning of different LED light indicators.

9.7 Brewing Coffee

Step-by-step guide on how to brew coffee.

9.8 Cappuccinatore

Instructions on using the Cappuccinatore for milk-based drinks.

9.9 Brewing Cappuccino

How to brew a cappuccino using the machine.

9.10 Brewing Latte Macchiato

Steps for brewing a Latte Macchiato.

9.11 Dispensing Milk

How to dispense hot milk.

9.12 Hot Water Dispensing

How to dispense hot water from the wand.

9.13 "Extra" products

How to brew specialty beverages not on the main panel.

9.14 Adjusting Brewed Products

How to adjust beverage length and quantity.

9.15 Using the Machine with Credits

How to use the machine with a credit system.

9.16 Emptying the Coffee Grounds Drawer

Instructions for emptying the coffee grounds drawer when full.

CLEANING AND MAINTENANCE

10.1 General Notes for Correct Operation

General guidelines for cleaning and maintaining the machine.

10.2 Cleaning and Scheduled Maintenance

Overview of cleaning tasks and their scheduling.

10.2.2 Cleaning the Hot Water/Steam Wand

How to clean the hot water and steam wand.

10.2.3 Cleaning the Coffee Grounds Drawer

How to clean the coffee grounds drawer.

10.2.4 Cleaning the Drip Tray

Daily cleaning instructions for the drip tray.

10.2.5 Cleaning the Cappuccinatore (After Each Use)

Procedure for cleaning the Cappuccinatore after each milk use.

10.2.6 Cleaning the Water Tank

How to clean the water tank.

10.2.7 Thorough Cleaning of the Cappuccinatore

Monthly deep cleaning procedure for the Cappuccinatore.

10.2.8 Brew Group Cleaning

Instructions for cleaning the brew group weekly.

10.2.9 Brew Group Cleaning with the "Coffee Oil Remover"

Procedure for cleaning the brew group with a special cleaner.

10.2.10 Brew group lubrication

How to lubricate the brew group for optimal performance.

10.2.11 DESCALING

Steps to perform descaling to remove limescale build-up.

TROUBLESHOOTING

11.1 Warning signals

Explains warning messages and how to resolve them.

11.2 Problems - Causes - Solutions

A table detailing common problems, their causes, and solutions.

STORAGE - DISPOSAL

12.1 Location Change

Instructions for moving the machine to a different location.

12.2 Inactivity and Storage

Guidelines for storing the machine during periods of inactivity.

INSTRUCTIONS FOR END OF OPERATIONAL LIFE DISPOSAL