Descaling is necessary every 2 months; should water be very hard, descale the
machine more frequently. The machine must be on; it automatically controls the
distribution of the descaling solution.
DESCALING
Warning! Never use vinegar as a descaling agent. You can use any
commercially available non-toxic, non-harmful descaling product for coffee
machines. We recommend using a Saeco descaling agent.
The machine must be
descaled every 2 months.
Remove the fi lter, see pa-
ge 13.
Switch off the machine. Place a large container
under the steam
wand.
After about 30 seconds
close the knob.
Open the knob to rinse.
Rinse out the tank and
fi ll it with fresh water.
If the descaling cycle is interrupted,
the water tank and internal machine
circuits must be rinsed. Type “B” routing.
After descaling, prime the machine. Install
the cartridge fi lter again in the water tank.
Fill the water tank with the
descaling solution.
Open the knob.
The descaling process
starts.
Switch on the machine.
Dispense the descaling
solution into the container.
Switch off the machine and
remove the container.
After 10 minutes, follow
instructions (A) or (B)
Place a large container
under the steam wand.
When no water is left, turn
the knob to close the valve.
Remove the container.
Switch on the machine.
Repeat these steps
as long as there is
descaling solution in the
water tank.
When the water tank is
Empty, proceed as
follows.
If the container fi lls up
completely, empty it.
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