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Saeco ROYAL OFFICE SUP 015V - User Manual

Saeco ROYAL OFFICE SUP 015V
42 pages
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Vending Machine
model
ROYAL OFFICE
Type SUP 015V
OPERATION AND MAINTENANCE
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Summary

INTRODUCTION TO THE MANUAL

Foreword

Provides general information about the manual and its importance for the machine's operation.

Symbols Used

Explains the various symbols used in the manual to indicate danger or specific operator roles.

GENERAL INFORMATION

Intended Use and Residual Risks

Details machine functions, warns against misuse, and highlights potential hazards like burns from hot water.

MACHINE IDENTIFICATION AND SPECIFICATIONS

Identification and Technical Details

Provides details on identifying the machine via its plate and lists its technical specifications.

HANDLING AND STORAGE

Handling and Storage Instructions

Safe procedures for handling, transporting, and storing the machine, including environmental conditions.

SAFETY

General Safety Norms and Warnings

Covers essential safety rules, burn hazards from jets, and precautions for the power supply.

OPERATOR REQUIREMENTS AND SAFETY DEVICES

Operator Roles and Safety Features

Defines operator roles, explains safety devices like microswitches, and how to test their functionality.

CONTROLS DESCRIPTION

Main Controls and Panel

Details the main switch, control panel layout, keys, and display functions for operation and settings.

Dispensing and Setting Modes

Explains how to dispense beverages and navigate the machine's setting mode using control panel keys.

INSTALLATION

Accessories, Positioning, and Electric Connection

Covers included accessories, optimal placement, and essential requirements for electrical connection.

Applying Adhesive Plate

Step-by-step instructions for applying an adhesive plate, typically related to coin operation.

SETTINGS

Menu Navigation and Value Adjustment

Guides on navigating menus, selecting options, and modifying numerical parameters for machine settings.

Programming Function Structure

Illustrates the flow of programming functions, including code entry and sequence of operations.

VENDING AND CREDIT MANAGEMENT FUNCTIONS

Vending, Credit, and Management Features

Covers coffee management, adding credit, and controlling beverage dispensing via credit management.

AUDIT FUNCTIONS (RESET)

Total, Coin, and Card Auditing

Details total coin insertions, values, specific coin types, and card sales/recharge auditing.

AUDIT FUNCTIONS (SALES)

Card and Coin Sales Data

Details dispensing data for coffees and hot water via card, and sales made using coins.

AUDIT FUNCTIONS (INITIAL)

Initial Auditing of Totals, Coins, and Cards

Details initial auditing of totals, coin insertions, values, and card sales from startup.

AUDIT FUNCTIONS (SALES DATA)

Sales, Card, and Free Vend Data

Details sales data for dispensed beverages, including card and free vend transactions.

CARD FUNCTIONS AND LANGUAGE

Free Vend Card Sales and Language Selection

Covers sales data for free vend cards and how to change the machine's display language.

TEMPERATURE SETTINGS

Espresso and Regular Coffee Temperature

Allows precise adjustment of brewing temperatures for both espresso and regular coffee independently.

PROGRAMMING AND PREBREWING

Quantity Programming and Prebrewing Function

Covers programming the dispensed quantity of coffee/water and the prebrewing process for enhanced flavor.

DESCALING AND WATER HARDNESS

Descaling Procedure and Water Hardness Setting

Details the descaling procedure, its importance, and how to set water hardness levels.

Descaling Message Display Control

Enables or disables the display of the 'DESCALING' warning message on the machine.

MACHINE FUNCTION SETTINGS

Rinsing, Pregrinding, Counter, and Code Settings

Covers rinsing, pregrinding, counter display, and access code modification for machine operation.

TIMER AND PAYMENT SYSTEMS CONFIGURATION

Timer Function and Payment System Setup

Manages automatic standby mode via timer and configures payment systems, including coin validator settings.

PAYMENT SYSTEM CONFIGURATION

Coin Value, Max Credit, and MDB Reader

Configures coin values, maximum credit limits, and MDB reader parameters for payment processing.

CARD PAYMENT MANAGEMENT

Card Recharge, Max Recharge, and Free Vend

Manages card recharge functions, maximum recharge limits, and enables free vend beverage purchases.

PRODUCT PRICING AND VENDING OPTIONS

Product Prices, Multivend, and Preselection

Sets product prices and configures multivend and preselection options for beverage dispensing.

TIME AND DECIMAL SETTINGS

Overpay Time, Scaling Factor, and Decimal Point

Configures overpay time, scaling factor for units, and decimal point settings for payment compatibility.

DESCALING AND RINSING CYCLES

Descaling and Machine Rinsing Procedures

Initiates the descaling process and runs the rinsing cycle to clean internal components.

USE OF THE VENDING MACHINE

Machine Status and Operational Recommendations

Details machine statuses (Off, On, Energy Saving) and provides operational recommendations.

FIRST SWITCHING ON PROCEDURE

Hopper Filling, Water Tank and Cover Plate

Guides on filling the bean hopper and water tank, and securing the cover lock plate.

WATER CIRCUIT AND GRINDING ADJUSTMENT

Water Circuit Filling and Grinder Adjustment

Details filling the water circuit and adjusting the coffee grinder for optimal grind consistency.

BEVERAGE DISPENSING ADJUSTMENTS

Dispenser Height and Cup Filling Level

Covers adjusting the coffee dispenser height and setting the dispensed quantity for cups.

DISPENSING AND WARNINGS

Coffee;Hot Water Dispensing and Alerts

Instructions for dispensing coffee/hot water and details on bean hopper/impurity warnings.

MAINTENANCE AND CLEANING

General Maintenance and Component Cleaning

Covers general maintenance, cleaning of key components like tanks, trays, and the brew group.

COMPONENT CLEANING PROCEDURES

Dispenser and Brew Group Cleaning

Instructions for removing and cleaning the coffee dispenser and the brew group.

COFFEE GRINDER MAINTENANCE

Coffee Grinder Cleaning Steps

Detailed steps for cleaning the coffee grinder, including removing parts and adjusting the grinding ring.

DESCALING AND WATER QUALITY ADVICE

Descaling Process and Water Hardness Settings

Explains the descaling process, its importance, frequency, and how to set water hardness levels.

AUTOMATIC DESCALING AND MESSAGE MANAGEMENT

Automatic Descaling and Message Clearance

Details the automatic descaling procedure, including agent use, rinsing, and clearing the descaling message.

CARE, ACCESSORIES, AND TROUBLESHOOTING

Machine Care, Accessories, and Troubleshooting Guide

Covers machine care, scrapping disposal, available accessories, and basic troubleshooting steps.

GENERAL MAINTENANCE AND TROUBLESHOOTING

Maintenance Schedule and Problem Solving

Provides a maintenance schedule and a detailed table of common problems with their causes and remedies.

Saeco ROYAL OFFICE SUP 015V Specifications

General IconGeneral
BrandSaeco
ModelROYAL OFFICE SUP 015V
CategoryCoffee Maker
LanguageEnglish

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