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General| Type | Espresso Machine |
|---|---|
| Water Tank Capacity | 1.7 liters |
| Pump Pressure | 15 bar |
| Coffee Bean Capacity | 300 grams |
| Power | 1450 watts |
| Voltage | 230 V |
| Color | Black |
| Bean Hopper Capacity | 300 grams |
| Weight | 8.5 kg |
| Dimensions | 330 x 280 x 425 mm |
Information regarding the machine's intended purpose and user limitations.
Warnings about burns from hot water/steam and fire safety precautions.
Instructions and precautions for cleaning the coffee machine safely.
Information on maintenance, repairs, and contacting service personnel.
Specific information and responsibilities for maintenance technicians regarding the appliance.
Lists forbidden actions and precautionary measures for safe operation.
Important warnings and precautions to consider before and during installation.
General precautions and guidelines for maintaining the machine correctly.
Overview of parts requiring cleaning and general maintenance principles.
Step-by-step instructions for cleaning the water tank and milk frothing system.
Detailed instructions for deep cleaning the cappuccino maker components with detergent.
Instructions for disassembling and cleaning the cappuccino maker's dispensing nozzles.
Procedure for completely disassembling and cleaning the cappuccino maker weekly.
Procedure for cleaning the coffee unit using degreasing tablets.
Step-by-step guide for manually cleaning the brew group.
Instructions for lubricating the brew group guides and shaft.
Instructions for disassembling and cleaning the coffee dispenser container.
Procedure for descaling the machine to remove limescale.
Table outlining cleaning tasks and their frequencies (daily, weekly, monthly).
Lists warning messages displayed by the machine and user actions.
Table of common errors, their causes, and suggested solutions.
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