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Essential safety rules for operating the appliance to prevent injury or damage.
Identifies potential severe hazards, danger to life, or damage to the machine.
Highlights minor injuries or damage risks and provides necessary precautions for safe operation.
Details adherence to Italian and EU directives for electrical safety and electromagnetic fields.
Visual identification of all parts of the espresso machine.
Detailed list and explanation of each component of the appliance.
Recommendations for handling and storing the original packaging material.
Steps for setting up the machine on a suitable surface and connecting it.
Procedures for priming the circuit and initial cleaning cycles.
Guide for installing the water filter to improve coffee quality.
Automatic system for optimizing coffee extraction based on bean characteristics.
Guide to setting the grinder for optimal coffee fineness and taste.
Procedure for programming the desired volume of brewed coffee.
Step-by-step instructions for preparing espresso and regular coffee.
Instructions for frothing milk using the steam/hot water wand.
Procedure to cool down the machine after steaming before brewing.
Steps to combine frothed milk and espresso for a cappuccino.
How to dispense hot water for beverages or cleaning.
Routine cleaning tasks for the coffee grounds drawer and drip tray.
How to clean the water tank and its filter.
Cleaning the steam wand after each use.
More thorough cleaning of the steam wand and its parts.
Instructions for cleaning the brew group and coffee outlet.
Guide for lubricating the brew group for smooth operation.
Steps to prepare the machine and solution for descaling.
The main procedure for removing limescale from the machine.
Steps to rinse the machine after descaling to remove solution residue.
Procedure to exit the descaling process if it gets stuck.
Explanation of various lights and indicators on the control panel.
Solutions for when the machine fails to power up.
Troubleshooting steps for coffee that is not served at the optimal temperature.
Solutions for issues with hot water or steam output.
Tips for improving crema on espresso shots.
Troubleshooting for problems with brew group removal.
Troubleshooting for problems with brew group insertion.
Steps to take when the machine grinds but doesn't dispense coffee.
Solutions for weak coffee, including grind settings.
Addressing issues of slow coffee brewing, potentially due to grind size.
Explanation of why the drip tray may fill during circuit rinsing.
Information on the machine's automatic shut-off feature for energy conservation.
Guidelines for environmentally friendly disposal of the appliance.
Detailed technical data and dimensions of the espresso machine.
List of recommended cleaning and maintenance supplies.
Essential safety rules for operating the appliance to prevent injury or damage.
Identifies potential severe hazards, danger to life, or damage to the machine.
Highlights minor injuries or damage risks and provides necessary precautions for safe operation.
Details adherence to Italian and EU directives for electrical safety and electromagnetic fields.
Visual identification of all parts of the espresso machine.
Detailed list and explanation of each component of the appliance.
Recommendations for handling and storing the original packaging material.
Steps for setting up the machine on a suitable surface and connecting it.
Procedures for priming the circuit and initial cleaning cycles.
Guide for installing the water filter to improve coffee quality.
Automatic system for optimizing coffee extraction based on bean characteristics.
Guide to setting the grinder for optimal coffee fineness and taste.
Procedure for programming the desired volume of brewed coffee.
Step-by-step instructions for preparing espresso and regular coffee.
Instructions for frothing milk using the steam/hot water wand.
Procedure to cool down the machine after steaming before brewing.
Steps to combine frothed milk and espresso for a cappuccino.
How to dispense hot water for beverages or cleaning.
Routine cleaning tasks for the coffee grounds drawer and drip tray.
How to clean the water tank and its filter.
Cleaning the steam wand after each use.
More thorough cleaning of the steam wand and its parts.
Instructions for cleaning the brew group and coffee outlet.
Guide for lubricating the brew group for smooth operation.
Steps to prepare the machine and solution for descaling.
The main procedure for removing limescale from the machine.
Steps to rinse the machine after descaling to remove solution residue.
Procedure to exit the descaling process if it gets stuck.
Explanation of various lights and indicators on the control panel.
Solutions for when the machine fails to power up.
Troubleshooting steps for coffee that is not served at the optimal temperature.
Solutions for issues with hot water or steam output.
Tips for improving crema on espresso shots.
Troubleshooting for problems with brew group removal.
Troubleshooting for problems with brew group insertion.
Steps to take when the machine grinds but doesn't dispense coffee.
Solutions for weak coffee, including grind settings.
Addressing issues of slow coffee brewing, potentially due to grind size.
Explanation of why the drip tray may fill during circuit rinsing.
Information on the machine's automatic shut-off feature for energy conservation.
Guidelines for environmentally friendly disposal of the appliance.
Detailed technical data and dimensions of the espresso machine.
List of recommended cleaning and maintenance supplies.
General| Model | HD8645 |
|---|---|
| Color | Black |
| Power | 1400 W |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Water Tank Capacity | 1 L |
| Coffee Bean Capacity | 180 g |
| Pump Pressure | 15 bar |
| Dimensions (W x D x H) | 295 x 325 x 420 mm |
| Weight | 7.2 kg |
| Special Features | Automatic shut-off |
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