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General| Brand | Saffire Grill Co. |
|---|---|
| Model | SG22 |
| Category | Grill |
| Grill Type | Kamado |
| Fuel Type | Charcoal |
| Ignition Type | Manual |
| Material | Ceramic |
| Diameter | 22 inches |
Guidelines for building an enclosure for the Saffire Grill, including material recommendations and clearance.
Instructions for unboxing the grill, setting up ceramic feet, and heat shield for safety.
Step-by-step guide to assembling the stainless steel cart legs and leg joiners.
Steps for installing the hinge, shelves, thermometer, and placing the grill into the cart.
Detailed steps on how to properly start a fire using lump charcoal and fire starters.
Instructions for cleaning cooking grids and safe practices for ash removal.
Essential safety guidelines for operating the grill, including lid opening procedures.
Settings for achieving temperatures between 500° to 600°+ for searing and high-heat grilling.
Recommended damper settings for roasting and grilling temperatures between 300° to 450°.
Settings for achieving smoking temperatures between 200° to 300°.
Using the Heat Deflector for indirect heat cooking, roasting, and smoking.
Methods to enhance food flavor using wood chips or chunks, including the Smokin' Chip Feeder.
Techniques for smoking with wood chips and cooking pizza using a pizza stone.
Details on what is covered, excluded, and the terms for commercial use.
Policy for obtaining replacement parts at 50% off for accidental or owner-error damage.
Steps required to process warranty claims and receive part replacements.
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