Sage BFP800UK - Page 30

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PAge heAder.....
FOOD PROCESSING AT A GLANCE
FOOD BLADE TYPE (DOUGH/4
BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE (CHIP/
SHRED/JULIENNE/
WHISK)
Chocolate 4 blade processor or mini
Use: Chocolate Ganache
Shredder - Coarse or
Fine
Use: Dessert
decoration
Cream Cheese 4 blade processor or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use PULSE
function
Whisk
Use: Egg foams (not
recommended for
meringue, pavlova)
Eggs (hard boiled) 4 blade processor or mini
Use: Sandwich filling
2–5
Use: sandwich filling
Eggs (whole or
yolks)
use PULSE
function
Whisk
Use: Mayonnaise
Cream
use PULSE
function
Whisk
Use: recommended
PULSE function to
avoid over whipping
Milkshakes and
smoothies
4 blade processor
Use: recommend using
PULSE function
Meat (raw)
use PULSE
function
4 blade processor
Use: Mince meatloaf,
burgers
Meat (cooked)
use PULSE
function
4 blade processor
Use: Sandwich fillings,
pate, baby food
Meat (deli) 1–6
Use: Sandwiches,
antipasto, pizza
toppings