Sage BPR700 - Cooker Settings Overview

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COOKER SETTINGS OVERVIEW
SETTING MENU
PRESETS SUITABLE FOR RANGE
PRESSURE
COOK
RICE 50 kPa
10 MINS
AUTO PULSE
Brown Rice
White Rice
Quinoa & Ancient Grains
20 kPa – 80 kPa
Up to 2:00 HRS
RISOTTO 40 kPa
7 MINS
AUTO QUICK
Aborio Rice
Carnaroli Rice
Vialone Rice
20 kPa – 80 kPa
Up to 2:00 HRS
POTATOES 60 kPa
10 MINS
AUTO PULSE
Whole & Cut
Peeled & Unpeeled
20 kPa – 80 kPa
Up to 2:00 HRS
STOCK 80 kPa
1:00 HR
NATURAL
Beef Stock
Chicken Stock
Vegetable Stock
20 kPa – 80 kPa
Up to 2:00 HRS
SOUP 50 kPa
30 MINS
AUTO QUICK
Vegetable Soup
Meat Soup
20 kPa – 80 kPa
Up to 2:00 HRS
LEGUMES 80 kPa
30 MINS
NATURAL
Chickpeas
Cannelini Beans
Red Kidney Beans
Green & Brown Lentils
20 kPa – 80 kPa
Up to 2:00 HRS
CASSEROLE 80 kPa
1:00 HR
AUTO QUICK
All stewing meat such as Gravy
Beef, Chuck & Skirt Steak
Chicken pieces on the bone
Whole Pork Shoulder (pulled pork)
20 kPa – 80 kPa
Up to 2:00 HRS
POT ROAST 60 kPa
30 MINS
NATURAL
Whole Chicken
Corned Beef
Brisket
Round/ Blade Roast
Boneless Leg of Lamb
20 kPa – 80 kPa
Up to 2:00 HRS
LAMB SHANKS 80 kPa
30 MINS
AUTO QUICK
Lamb Shanks
Osso Bucco
Ribs
20 kPa – 80 kPa
Up to 2:00 HRS
BOLOGNESE 70 kPa
20 MINS
AUTO QUICK
Pork Mince
Veal Mince
Beef Chili
20 kPa – 80 kPa
Up to 2:00 HRS
PUDDING 50 kPa
15 MINS
NATURAL
Custards
Cheesecakes
Puddings
Compotes
20 kPa – 80 kPa
Up to 2:00 HRS
CUSTOM 20 kPa
10 MINS
AUTO PULSE
20 kPa – 80 kPa
Up to 2:00 HRS